Results 271 to 280 of about 429,307 (344)

Social Innovation in Small‐Scale Blue Food Systems: A Case Study of Oyster Harvesters in The Gambia, West Africa

open access: yesEnvironmental Policy and Governance, EarlyView.
ABSTRACT The emerging “Blue Economy” and “Blue Growth” paradigms, focusing on economic growth, innovations, and environmental sustainability, have increasingly dominated discussions on marine and coastal development. However, in this discourse, the future of small‐scale blue food systems often remains underemphasized and increasingly uncertain.
Richard A. Nyiawung, Raymond K. Ayilu
wiley   +1 more source

Author Correction: Restoration cannot be scaled up globally to save reefs from loss and degradation. [PDF]

open access: yesNat Ecol Evol
Mulà C   +5 more
europepmc   +1 more source

Topography of the subducting basement throughout the entire Nankai Trough. [PDF]

open access: yesSci Rep
Shiraishi K   +9 more
europepmc   +1 more source

Changes in continental weathering regimes inhibited global marine deoxygenation during the Paleocene-Eocene thermal maximum. [PDF]

open access: yesNat Commun
Wei GY   +9 more
europepmc   +1 more source

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