The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy. [PDF]
Silva J +4 more
europepmc +1 more source
La scrittura e l'insegnamento della scrittura nel veneto antico
MARINETTI, Anna, MARINETTI A.
core
Design Approaches That Utilize Ionic Interactions to Control Selectivity in Transition Metal Catalysis. [PDF]
Adams HK +4 more
europepmc +1 more source
L’iscrizione ‘sudpicena’ sull’elmo da Bologna: una nuova proposta
MARINETTI, Anna, Marinetti, A.
core
Origin of Substituent-Modulated Regioselectivity in Phosphine-Catalyzed [3 + 2] Cyclization of Allenoates and Enones: A Kinetic Shift toward Curtin-Hammett Control. [PDF]
Huang GT, Yu JK.
europepmc +1 more source
Discussion Addendum for: Phosphine-Catalyzed [3 + 2] Annulation: Synthesis of Ethyl 5-(tert-Butyl)-2-phenyl-1-tosyl-3-pyrroline-3-carboxylate. [PDF]
Shaikh AC, Kwon O.
europepmc +1 more source
L'Arbre de la Crois. Volgarizzamento in versi del Lignum vitae di Bonaventura da Bagnoregio
Marinetti, S, Marinetti Sabina
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Calcific tendinitis: intramuscular and intraosseous migration. [PDF]
Kalaycı CB, Kızılkaya E.
europepmc +1 more source

