Results 151 to 160 of about 3,218,431 (343)
Setting the Record Straight: The Intellectual Legacy of H. Igor Ansoff (1918–2002)
Strategic Change, EarlyView.ABSTRACT This study presents a comprehensive annotated bibliography of H. Igor Ansoff's intellectual contributions, addressing significant gaps in existing citation databases such as Scopus and Web of Science, which capture only 9 to 15 percent of his work.
Richard W. Puyt
wiley +1 more source
Combining nested markets and the multilevel perspective to understand the agroecological transition of the food system [PDF]
, 2018 A twofold framework based on nested markets and the multi-level perspective on sustainable transitions is presented. We argue that there are promising intersections between these interrelated concepts, which are useful to understand the emerging dynamics
Cerdan, Claire +3 more
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JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source
, 2005 Research into historic gardens has often emphasized the garden – the work of art – or else its creator or owner and his interests. Insofar as he has been mentioned, the gardener has often been viewed as an instrumental person giving effect to other ...
Ahrland, Åsa
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JSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder +7 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah +6 more
wiley +1 more source
Effects of digestate on the environment and on plant production - results of a research project [PDF]
, 2008 Composts and digestates can influence soil fertility and plant health. These influences can be positive or negative, depending of the quality of the composts. A currently important question is to know, if digestates differ from composts in these aspects.
Baier, Urs +4 more
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JSFA reports, EarlyView.Abstract Background This study evaluated the influence of four drying techniques—freeze drying (FZD), microwave drying (MCD), oven drying (OVD), and sun drying (SUD)—on the bioactive, nutritional, and physical properties of turmeric. Using standard analytical procedures, the samples were examined for antioxidant activity (DPPH and ABTS assays), total ...
Eric Antiri Aforo +6 more
wiley +1 more source
From Farm to Fork: A Firsthand Investigation into New Hampshire’s Food System [PDF]
, 2019 Inspired by my first year studying sustainable agriculture and food systems at the University of New Hampshire (UNH), I sought to get a better handle on the food system by diving into a research project with my mentor, Dr.
Papadakis, Alexandra
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