Results 261 to 270 of about 3,218,431 (343)
Challenges to food security in a changing environment: a community-based participatory research study in Casamance, Senegal (West Africa). [PDF]
Barclay-Derman N +15 more
europepmc +1 more source
ABSTRACT Achieving Agenda 2030 depends on addressing interactions between the sustainable development goals (SDGs). In this paper, we conceptualize SDG interactions as synergies or trade‐offs, incoming or outgoing, and internal or external, and analyze how SDG 2 (Zero Hunger) interacts with other SDGs within and across policy programmes that support ...
Annita Jepchirchir Kirwa +3 more
wiley +1 more source
Leisure Activities of Service Users in Psychiatric Rehabilitation- An Overlooked Avenue for Social Inclusion? Results from a Comparative Cross-Sectional Survey. [PDF]
Häberli J, Richter D, Mötteli S.
europepmc +1 more source
ABSTRACT There are increasing calls for a place‐based approach towards the Sustainable Development Goals that show their territorial diversity at subnational level. Based on 33 indicators, covering 13 SDGs and aggregated in three sub‐indexes (economy, social and environment), this paper develops a Sustainable Development Index for Rural and Urban Areas
Lucas Olmedo +3 more
wiley +1 more source
Food prices and food crises since 2020: evidence from Mali, northeast Nigeria, Sudan, and northern Uganda. [PDF]
Wiggins S +11 more
europepmc +1 more source
ABSTRACT Regulations and the collective influence of the value chain compel business‐to‐business (B2B) actors within the nonwoven (NW) manufacturing industry to drive sustainable development. However, the literature rarely addresses how B2B actors aim to align with sustainable development to co‐create value and what challenges they face.
Virpi Rämö +3 more
wiley +1 more source
Women-led sustainable irrigation improved indicators of nutritional status in children from Northern Benin. [PDF]
Taren D +6 more
europepmc +1 more source
ABSTRACT The global food system faces sustainability, safety, and equity challenges. Agroecological practises offer solutions through sustainable production and resource conservation. This study examines apricot producers' willingness to adopt agricultural practises in Malatya, Türkiye, focusing on their attitudes, behaviours and the factors ...
Deniz Sarica, Seydanur Albayrak
wiley +1 more source
The New Orleans Food System and COVID-19: A Case Study in Strengthening Food System Resiliency to Facilitate Healthy Eating. [PDF]
Stein B, Knapp M, Muñoz E, Rose D.
europepmc +1 more source
ABSTRACT ‘Hard’ natural sciences have extensively been used to provide evidence that climate change is happening and climate action is needed. If the contribution of our economic activities to disturbing our climate systems is now largely accepted, the way in which we design and operationalise ‘climate action’—how we transition to more sustainable ...
Sandrine Simon
wiley +1 more source

