Results 201 to 210 of about 19,543 (310)

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Essays in Market Microstructure

, 2011
Esta tesis estudia tres temas diferentes de la microestructura de los mercados financieros. El capítulo 1 demuestra que fricciones en el acceso al mercado pueden desempeñar un papel significativo en la competencia entre plataformas de negociación de activos.
openaire   +1 more source

The Influence of SiC and Al₂O₃ Particles on the Microstructure and Tribological Properties of the EN-GJL-150 Cast Iron-Based Composite. [PDF]

Materials (Basel)
Piatkowski J, Wojciechowski M, Matula T, Nowinska K.   +3 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Research on Microstructure Evolution and Rapid Hardening Mechanism of Ultra-Low Carbon Automotive Outer Panel Steel Under Minor Deformation. [PDF]

Materials (Basel)
Guan J, Li Y, Zhu G, Kang Y, Wang F, Xu J, Xun M.   +6 more
europepmc   +1 more source

Essays on Market Microstructure and Foreign Exchange Market [PDF]

, 2015
Mahmoodzadeh, Soheil
core  

Market Efficiency and Price Formation When Dealers are Asymmetrically Informed

We consider the effect of asymmetric information on the price formation process in a quote-driven market where one market maker receives a private signal on the security fundamental.A model is presented where market makers repeatedly compete in prices ...
Lovo, S.M., Calcagno, R.
core  

From hydrogels to eutectogels: Emerging platforms for stretchable electronics

FlexMat, EarlyView.
The transition of wearable electronics toward long‐term reliability requires materials that resist dehydration without sacrificing tissue‐like softness and ionic conductivity. Eutectogels fulfill these demands by immobilizing deep eutectic solvents within tailored polymer networks.
Chang Zhou, Jiancheng Dong, Jiayu Hou, Shiyin Lin, Xingyu Liu, Hao Qiu, Mengting Zheng, Yuduo Zhang, Haijun Zhu, Kangjia Geng, Yidong Peng, Haoran Liu, Xu Zhang, Yunpeng Huang, Tianxi Liu   +14 more
wiley   +1 more source

Comparative analysis of hyaluronic acid fillers: Juvéderm Volux versus MaiLi Extreme in microstructural, rheological and mechanical properties. [PDF]

JPRAS Open
Xu B, Zhu S, Huang J, Xie H, Zhao Y, Xu M, Zhang J.   +6 more
europepmc   +1 more source

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source