Results 161 to 170 of about 9,202,653 (206)

Mapping the global origins of soybean: a study using ICP-MS and chemometrics. [PDF]

open access: yesNPJ Sci Food
Aparicio-Muriana MM   +6 more
europepmc   +1 more source

High-level production of vitamin K2 in <i>Escherichia coli</i> via modular molecular engineering. [PDF]

open access: yesSynth Syst Biotechnol
Lu Z   +9 more
europepmc   +1 more source

Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential. [PDF]

open access: yesFront Microbiol
Karunarathna SC   +10 more
europepmc   +1 more source

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