Results 21 to 30 of about 59,170 (151)

Análisis comparativo de materiales para la comercialización de artesanías en Cotopaxi

UTC Prospectivas: Revista de Ciencias Administrativas y Económicas
El presente estudio analizó comparativamente los materiales utilizados para expender productos artesanales en la Tienda Cotopaxi KAWSAY, en respuesta a la creciente conciencia ambiental y las tendencias de sostenibilidad en el sector comercial.
Diana Nataly Molina Sáenz, Paola Estefanía Robalino López, Verónica Maribel Medina Ayala, Segundo Humberto Corrales Beltrán   +3 more
doaj   +1 more source

SOCIOCULTURAL AND ECONOMIC VALUES – ORGANIC FOOD CONSUMPTION IN FAIRS AND SUPERMARKETS IN CAMPINAS, SP. BRAZIL [PDF]

, 2009
This scientific research was meant to encompass the meaning of economic and sociocultural consumption and its relationship to human values such as: environmental respect, commitment to health principles, solidarity among rural and urban social groups ...
Kledal, Paul Rye, Mendes, Sergio P., Santiago de Abreu, Lucimar, Sirieix, Lucie   +3 more
core  

The visible and invisible drivers of biocultural loss in the Amazon

People and Nature, EarlyView.
Abstract The Amazon is rapidly approaching an ecological tipping point driven by deforestation, forest degradation and global climate change. These are visible issues that receive increasing political and public attention. However, the accelerating biocultural loss in the Amazon, including the extinction of Indigenous languages, the disruption of ...
Torsten Krause, Mairon G. Bastos Lima, Jesica López, Karolin Obert, Juan A. Samper, Ana Maria Vargas   +5 more
wiley   +1 more source

El consumo de productos ecológicos en España : marketing y publicidad [PDF]

, 2014
La realidad del mercado ecológico en España es que es un sector fuerte en producción y débil en comercialización interna. Este hecho ha provocado que el consumo en España esté muy por debajo de sus posibilidades en comparación con otros países europeos ...
González Martínez, Alvaro J., Pérez Barrrera, Yaiza   +1 more
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Open letter: Brazil at a crossroads—Protecting peatlands is essential for post‐COP30 climate leadership

PLANTS, PEOPLE, PLANET, EarlyView.
This Open Letter highlights peatlands as critical yet overlooked ecosystems in Brazil's climate and biodiversity policies. By translating scientific evidence into clear, actionable priorities for policymakers, it supports more accurate climate reporting, effective mitigation strategies, and improved land‐use governance.
Suelma Ribeiro Silva, Alexandre Christofaro Silva, Uidemar Morais Barral, Carlos Moreira de Souza Jr, Renato Ramos Silva, Bruno Machado Teles Walter, Franziska Tanneberger, Geraldo Wilson Fernandes, Alexsander Araujo de Azevedo, Ana Cristina Rodrigues Lacerda, André Rodrigo Rech, Angela‐Gallego Sala, Ani Cátia Giotto, Antonio Martínez Cortizas, Barbara Pereira Christofaro Silva, Carlos Eduardo Pellegrino Cerri, Carlos Victor Mendonça Filho, Caroline Signori Müller, Cássia Beatriz Rodrigues Munhoz, Cátia Nunes da Cunha, Chesterton Ulysses Orlando Eugênio, Cristiano Christofaro Matosinhos, Danielle Piuzana Mucida, Danilo Barbuena, Diego Tassinari, Douglas Sathler dos Reis, Eneida Maria Eskinazi Sant'Anna, Esteban Terneus Jácome, Fabiane Nepomuceno Costa, Felix Beer, Guilherme Braga Ferreira, Hans Joosten, Helga Correa Wiederhecker, Ingrid Horák Terra, Jan Peters, João Bernardo de A. Bringel Jr, Kristell Hergoualc'h, Letícia Cândida Pataca, Lucia Maria Porto de Paula, Luciana de Mendonça Galvão, Maiby Glorize da Silva Bandeira, Marcelino Santos de Morais, Marcelo Brilhante de Medeiros, Matheus Kuchenbecker, Natália Rodrigues Bijos, Pablo Vidal Torrado, Patricia Roeser, Ricardo da Silva Carvalho, Rodolfo Iturraspe, Thamyres Sabrina Gonçalves, Thiago Almeida Andrade Pinto, Wilbor Poletti, Yule Roberta Ferreira Nunes   +52 more
wiley   +1 more source

Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003. Summary of draft project report of EEC 2092/91 (Organic) Revision [PDF]

, 2005
Annex IB of the EU Regulation on organic farming (2092/91) sets out that animals on organic farms should be fed with feed stuffs from organic farming systems.
Padel, Susanne
core  

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

El fenómeno del Greenwashing y su impacto sobre los consumidores [PDF]

Aposta, 2011
Hoy en día y mediante una publicidad sofisticada, las empresas tratan de proyectar una imagen respetuosa con el medio ambiente en la percepción de los consumidores. Esta imagen no refleja necesariamente la realidad. Se habla de “Greenwashing” cuando una
Moritz Hallama, Marc Montlló Ribo, Sergio Rofas Tudela, Genís Ciutat Vendrell   +3 more
doaj  

Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico

PLANTS, PEOPLE, PLANET, EarlyView.
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade, Alejandro Casas, Edna Arévalo‐Marín, Gonzalo D. Álvarez‐Ríos, Hernán Alvarado‐Sizzo, Vanessa Guerrero‐Hernández, Paola Ubiergo‐Corvalán, Maite Lascurain‐Rangel   +7 more
wiley   +1 more source

Alcance y gestión de la huella de carbono como elemento dinamizador del branding por parte de empresas que implementan estas prácticas ambientales en Colombia

Estudios Gerenciales, 2016
Esta investigación tiene como propósito explorar el uso de la huella de carbono (HdC) como herramienta de construcción de marca para las empresas en Colombia. Se abordó un método de diseño exploratorio con la técnica de entrevista en profundidad.
Irma Chacón Páez, Ana C. Pinzón Vargas, Leonardo Ortegón Cortázar, Sandra Patricia Rojas Berrio   +3 more
doaj   +3 more sources