Results 41 to 50 of about 153,923 (239)
Marketing Verde: propostas de atitudes sustentáveis em bibliotecas [PDF]
Informação@Profissões, 2020 Introdução: O Marketing Verde é uma ferramenta relevante deve fazer parte do planejamento estratégico de grandes, médias e pequenas organizações, bem como de órgãos governamentais e não-governamentais. Apresentando-se como um mecanismo importante para fixar imagem positiva e demonstrara preocupação das organizações com e sem fins lucrativos com a ...
Genilson Geraldo +1 more
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This paper examines how the European Union Emissions Trading System allowance prices reshape the link between corporate environmental performance (CEP) and firms' growth expectations, measured by Tobin's Q. Using a panel of 1370 listed firms across 15 European countries from 2005 to 2024 and high‐dimensional fixed‐effects models, we first ...
Adrián Ferreras
wiley +1 more source
California Water Reallocation: Where\u27d You Get That? [PDF]
, 2017 When thirsty, Californians often avoid going to the market for more water. Instead, they might borrow some from their rich neighbors, they might sue them or more commonly, they simply take more from users without much of a voice (e.g.
Park, Damian
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study provides an exploratory, descriptive analysis of how knowledge management (KM) research engages with responsible sustainability from a strategic perspective. Using bibliometric science mapping, we analyse 97 Web of Science publications to identify dominant thematic patterns, relative emphases and conceptual blind spots shaping the ...
Jaime J. González‐Masip
wiley +1 more source
Pneumatic PID with Ultrasonic Distance Feedback [PDF]
, 2019 Indiana University Purdue University IndianapolisIndiana University–Purdue University Indianapolis (IUPUI) is initiating a new course to the Electrical & Computer Engineering Technology (ECET) Curriculum in the spring of 2019, this course is Advanced ...
Al Fuhidah, Basim +2 more
core
Sidelining Mitigation: Climate Delay Discourses Among Municipal Legislators in Southeastern Brazil
Environmental Policy and Governance, EarlyView.ABSTRACT This study investigates how municipal legislators frame climate mitigation and how these framings shift responsibility, narrow the perceived scope of municipal authority, and reduce the urgency or feasibility of local action. We analyzed 31 interviews with city councilors serving on Permanent Environmental Committees across municipalities in ...
Tainá Yumi Patriani
wiley +1 more source
, 2020 En este trabajo se describe que la finalidad de las innovaciones en marketing es afrontar mejor las necesidades de los clientes, abrir nuevos mercados, introducir un nuevo producto en el mercado, teniendo cuenta que el marketing verde está tomando fuerza en el consumidor y esto hace que prefiera todo lo relacionado con desarrollo sostenible, haciendo ...
openaire +1 more source
MARKETING VERDE E SUA CONTRIBUIÇÃO NAS ORGANIZAÇÕES
Periódico Eletrônico Fórum Ambiental da Alta Paulista, 2011 A pesquisa realizada aborda a conjuntura atual em que emerge, no Brasil, uma sociedade de consumo preocupada com as questões ambientais seja no consumo de bens duráveis, não duráveis e também o consumo de serviços prestados. Assim, o objetivo da presente pesquisa foi demonstrar a necessidade da conscientização acerca da Gestão Ambiental nas empresas ...
Edilene Mayumi Murashita Takenaka Takenaka +2 more
openaire +2 more sources
Respuestas de los consumidores a los hoteles certificados medioambientalmente: el efecto moderador de la conciencia medioambiental sobre la formación de intenciones comportamentales [PDF]
, 2017 Este estudio desarrolla un modelo que explora la relación entre las prácticas verdes, la imagen verde, la conciencia medioambiental y las intenciones comportamentales de los clientes en un contexto hotelero certificado.
Gómez López, Raquel +3 more
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Food Chemistry International, EarlyView.Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source