Results 241 to 250 of about 53,602 (307)

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Long-duration spaceflight adversely affects astronaut piloting performance. [PDF]

Sci Rep
Moore ST, Sims TR, Dilda V, MacDougall HG.   +3 more
europepmc   +1 more source

Impact of Endocrine‐Disrupting Chemicals (EDCs) Used in the Food Industry on Endocrine Abnormalities

Food Safety and Health, EarlyView.
This review was conducted to examine the relationship between hormone disruption and other endocrine abnormalities in the context of the constant consumption of genetically modified foods and overexposure to chemicals used directly and indirectly in the agrifood industry.
Perla D. Serrano‐López, Frida B. Ocampo‐Juárez, Alexandra Magaña‐Rodríguez, José A. Téllez‐Morales   +3 more
wiley   +1 more source

Glacial isostatic adjustment reveals Mars's interior viscosity structure. [PDF]

Nature
Broquet A, Plesa AC, Klemann V, Root BC, Genova A, Wieczorek MA, Knapmeyer M, Andrews-Hanna JC, Breuer D.   +8 more
europepmc   +1 more source

Dietary Exposure to Mercury and Arsenic From Traditional Qatari Foods: Implications for Food Safety and Public Health

Food Safety and Health, EarlyView.
In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari, Khaloud Asheer, Loubna Sisouana, Shahad AlQashouti, Aya Hamdan, Tahra ElObeid   +5 more
wiley   +1 more source

Functional Bracing After Anterior Cruciate Ligament Reconstructions: A Review of the Current Literature. [PDF]

J Pediatr Soc North Am
Heyworth CR, Berube LE, Gossman EC, Milewski MD, Bixby EC.   +4 more
europepmc   +1 more source

Water Shortage and Mitigation Solutions: A Focus on New Physical and Financial Hedging Tools

Journal of Futures Markets, EarlyView.
ABSTRACT Climate change, water mismanagement, and overconsumption are intensifying droughts and water shortages worldwide. Beyond health risks, water scarcity threatens food security, disrupts agriculture, and can fuel conflicts—underscoring the need for sustainable water management.
Nicola Bartolini, Silvia Romagnoli, Amia Santini   +2 more
wiley   +1 more source

Positioning, navigation, and timing on the Moon and Mars with galactic cosmic rays. [PDF]

iScience
Leone G, Tanaka HKM, Holma M, Krishnan S, Duffy AR, Enqvist T, Kuusiniemi P, Joutsenvaara J, Cerretto G, Cantoni E, Sellone M, Marteau J, Lo Presti D, Szűcs JG, Varga D.   +14 more
europepmc   +1 more source

A comparison of four methods for determining pasture botanical composition

Grassland Research, EarlyView.
The objective of this study was to determine an accurate and efficient method for researchers and/or practitioners to monitor botanical composition. The evaluation methods included visual estimation (top left), occupancy grid (top right), point quadrat (bottom left), and step point (bottom right).
Echo E. Gotsick, S. Ray Smith, Victoria L. Stanton, Chris D. Teutsch, Jimmy C. Henning   +4 more
wiley   +1 more source

Redox-driven mineral and organic associations in Jezero Crater, Mars. [PDF]

Nature
Hurowitz JA, Tice MM, Allwood AC, Cable ML, Hand KP, Murphy AE, Uckert K, Bell JF, Bosak T, Broz AP, Clavé E, Cousin A, Davidoff S, Dehouck E, Farley KA, Gupta S, Hamran SE, Hickman-Lewis K, Johnson JR, Jones AJ, Jones MWM, Jørgensen PS, Kah LC, Kalucha H, Kizovski TV, Klevang DA, Liu Y, McCubbin FM, Moreland EL, Paar G, Paige DA, Pascuzzo AC, Rice MS, Schmidt ME, Siebach KL, Siljeström S, Simon JI, Stack KM, Steele A, Tosca NJ, Treiman AH, VanBommel SJ, Wade LA, Weiss BP, Wiens RC, Williford KH, Barnes R, Barr PA, Bechtold A, Beck P, Benzerara K, Bernard S, Beyssac O, Bhartia R, Brown AJ, Caravaca G, Cardarelli EL, Cloutis EA, Fairén AG, Flannery DT, Fornaro T, Fouchet T, Garczynski B, Goméz F, Hausrath EM, Heirwegh CM, Herd CDK, Huggett JE, Jørgensen JL, Lee SW, Li AY, Maki JN, Mandon L, Mangold N, Manrique JA, Martínez-Frías J, Núñez JI, O'Neil LP, Orenstein BJ, Phelan N, Quantin-Nataf C, Russell P, Schulte MD, Scheller E, Sharma S, Shuster DL, Srivastava A, Wogsland BV, Wolf ZU.   +88 more
europepmc   +1 more source