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Microbial oceanography and the Hawaii Ocean Time-series programme

Nature Reviews Microbiology, 2014
David M Karl, Matthew J Church
exaly  

Detailed characterization of red oak-derived pyrolysis oil: Integrated use of GC, HPLC, IC, GPC and Karl-Fischer

Journal of Analytical and Applied Pyrolysis, 2014
Robert C Brown, Brent H Shanks
exaly  

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

Food Microbiology, 2019
Andrea Osimani   +2 more
exaly  

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