Results 231 to 240 of about 2,057,645 (260)

Viscoelastic behaviour of masa from corn flours obtained by nixtamalization with different calcium sources

Food Chemistry, 2018
David Santiago-Ramos
exaly  

Effect of carboxymethylcellulose and xanthan gum on the thermal, functional and rheological properties of dried nixtamalised maize masa

Carbohydrate Polymers, 2005
Javier Solorza-Feria, Luis Arturo Bello-Pérez   +1 more
exaly  

Relaxation tests and textural properties of nixtamalized corn masa and their relationships with tortilla texture

Food Bioscience, 2020
David Santiago-Ramos
exaly  

Spektrometrija masa

2004
Opisani su osnovni principi masene spektrometrije, različiti ionski izvori i analizatori masa. Dan je kratak osvrt na tandemnu masenu spektrometriju te identifikaciju organskih spojeva.
openaire  

Validez de los índices de masa corporal y de masa grasa como indicadores de sobrepeso en adolescentes españoles: estudio Esccola

Medicina Clínica, 2010
Luís B Sardinha
exaly  

MASA syndrome

Clinical Genetics, 1992
C. Schrander‐Stumpel, J. P. Fryns
openaire   +1 more source

Thermal properties of maize masa and tortillas with different components from maize grains, and additives

Journal of Food Engineering, 2007
Geronimo Arambula-Villa
exaly  

Maximal amenability and disjointness for the radial masa

Journal of Functional Analysis, 2016
Chenxu Wen
exaly  

Masa

1934
openaire   +1 more source

Clinical aspects of the MASA syndrome in a large family, including expressing females

Clinical Genetics, 1994
Eric Legius
exaly