Results 241 to 250 of about 2,057,645 (260)

The in vitro digestibility of starch fractions in maize tortilla can be rendered healthier by treating the nixtamalized masa with commercial baking yeast

Journal of Cereal Science, 2018
Eduardo J Vernon-Carter, Jose Alvarez-Ramirez, Luis Arturo Bello-Pérez   +2 more
exaly  

Large amplitude oscillatory shear (LAOS) rheology of nixtamalized corn masa

Journal of Cereal Science, 2019
Jose Alvarez-Ramirez, Rafael Escarela-Perez, Eduardo J Vernon-Carter   +2 more
exaly  

Relación entre el estrés oxidativo y la pérdida de masa muscular en la posmenopausia temprana: estudio exploratorio

Endocrinologia, Diabetes Y NutriciÓn, 2018
Martha A Sánchez-Rodríguez
exaly  

Simple Phosphate Buffer Extraction for the Determination of Fumonisins in Masa, Maize, and Derived Products

Food Analytical Methods, 2011
Terenzio Bertuzzi
exaly  

Pakan: [Ruang] masa lalu di masa kini

2014
Fuadi, Al Busyra, Achmad Djunaedi, Sudaryono, Ikaputra   +3 more
openaire   +1 more source

Mikroflóra masa

2013
This diploma thesis determines the level of microflora in meat from various suppliers. Literary research describes the methods used during the slaughtering process, up to meat cutting. It defines micro-organisms which cause both contamination and food-borne illness.
openaire   +2 more sources

Chemical and physicochemical properties of dried wet masa and dry masa flour

Journal of the Science of Food and Agriculture, 2003
Luis Arturo Bello-Pérez, Javier Solorza-Feria, Jorge F Toro-Vazquez   +2 more
exaly  

Devinettes masa

2008
Collection in the field and grammatical remarks about 58 Masa riddles.
openaire   +1 more source

Índice de masa corporal e índice de masa triponderal de 1.453 niños no obesos ni malnutridos de la generación del milenio. Estudio longitudinal de Barcelona

Anales De Pediatría, 2018
Diego Yeste, Antonio Moreno-Galdó, María Clemente   +2 more
exaly  

Fortification of corn masa flour with folic acid in the United States: an overview of the evidence

Annals of the New York Academy of Sciences, 2014
Heather C Hamner, Sarah C Tinker
exaly