Results 151 to 160 of about 41,264 (163)

Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas

Plant Foods for Human Nutrition, 2011
Leticia Xochitl Lopez-Martinez, Kirk L Parkin, Hugo S Garcia   +2 more
exaly  

Analisis Proses Pembelajaran dalam Jaringan (DARING) Masa Pandemi Covid- 19 Pada Guru Sekolah Dasar

Jurnal Basicedu, 2020
exaly  

Viscoelastic behaviour of masa from corn flours obtained by nixtamalization with different calcium sources

Food Chemistry, 2018
David Santiago-Ramos, Juan de Dios Figueroa-Cárdenas   +1 more
exaly  

Analisis Kendala Orang Tua dalam Mendampingi Anak Belajar di Rumah Pada Masa Pandemi Covid-19

Jurnal PGPAUD Tambusai STKIP Pahlawan Tuanku Tambusai Riau, 2020
exaly  

Development and validation of a cancer-specific swallowing assessment tool: MASA-C

Supportive Care in Cancer, 2013
Giselle D Carnaby, Michael A Crary
exaly  

High oil content maize: Physical, thermal and rheological properties of grain, masa, and tortillas

LWT - Food Science and Technology, 2015
David Santiago-Ramos, Marcela Gaytán-Martínez, Eduardo Morales-Sánchez   +2 more
exaly  

Molten‐Salt‐Assisted Self‐Assembly (MASA)‐Synthesis of Mesoporous Metal Titanate‐Titania, Metal Sulfide‐Titania, and Metal Selenide‐Titania Thin Films

Advanced Functional Materials, 2013
exaly  

Índice de masa corporal e índice de masa triponderal de 1.453 niños no obesos ni malnutridos de la generación del milenio. Estudio longitudinal de Barcelona

Anales De Pediatría, 2018
Diego Yeste, Antonio Moreno-Galdó, Mónica Fernández-Cancio   +2 more
exaly  

Pembelajaran Daring dan Luring pada Masa Pandemi Covid-19

Gagasan Pendidikan Indonesia, 2020
exaly  

Effect of carboxymethylcellulose and xanthan gum on the thermal, functional and rheological properties of dried nixtamalised maize masa

Carbohydrate Polymers, 2005
Javier Solorza-Feria
exaly