Results 41 to 50 of about 262 (70)
An overview of the analytical methods to determine organic acids in wines
, 2020 Vino je alkoholna pijača, ki vsebuje raznolike v vodi topnih komponent. Eno skupino teh spojin predstavljajo organske kisline, ki pomembno vplivajo na organoleptične lastnosti, stabilnost in mikrobiološko aktivnost vina.
Šubic, Maja
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The role of microorganisms in the reduction of hexavalent chromium
, 2020 V magistrskem delu smo preučevali sposobnost mikroorganizmov, da rastejo pri povišanih koncentracijah šestvalentnega kroma (Cr(VI)) ter možnosti redukcije le-tega v bistveno manj strupene zvrsti trivalentnega kroma (Cr(III)).
Plestenjak, Eva
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Forest and wood: idea, invention, innovation (in forestry, wood technology and paper industry): book of abstracts of the Scientific Meeting Forest and Wood, Ljubljana, May 12th, 2016 [PDF]
, 2016 Bajc, Marko +41 more
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Development and application of new methods for authentication of oils seeds and fruits of various plant species [PDF]
Predmet istraživanja ove doktorske disertacije je razvoj i primena novih metoda za određivanje autentičnosti mešavina ulja i pojedinih vrsta leguminoza (pasulj, boranija, bob, grašak i sastrica), primenom gasne hromatografije sa masenom spektrometrijom ...
Ilić, Marko
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Estrogenic and androgenic activity of contaminants in food and in the environment [PDF]
, 2015 Kralj, Matija
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