Results 251 to 260 of about 1,303,705 (298)
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Heat conduction and mass diffusion

1998
In this chapter we will deal with steady-state and transient (or non steady-state) heat conduction in quiescent media, which occurs mostly in solid bodies. In the first section the basic differential equations for the temperature field will be derived, by combining the law of energy conservation with Fourier’s law.
Hans Dieter Baehr, Karl Stephan
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Mass flow, numerical dispersion and diffusion

1993
If water containing dissolved salts (e.g. fertilizer) infiltrates into the soil, a gradual increase in salt concentration will be observed at a certain depth. The curve of the change in salt concentration against time at a certain depth is called the breakthrough curve. The rounded shape of this curve can partly be explained by diffusion of the salt in
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Analysis of nonlinear mass and energy diffusion

Physical Review A, 1985
Before a complete analysis can be made of the radial transport of mass and energy in the presence of magnetic fields, the nonlinear diffusion of mass and energy across magnetic fields must be well understood. ' In pursuit of this goal, this paper is concerned with a mathematical analysis of a simple model of slow diffusive selfrelaxation of a ...
, Rosenau, , Hyman
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Quantum mass effects in diffusion

Philosophical Magazine, 1967
Abstract The temperature dependence of the ratio of isotope diffusion coefficients is discussed with particular reference to hydrogen in metals.
Y. Ebisuzaki, W. J. Kass, M. O'Keeffe
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Mass diffusivity of food products

Food Reviews International, 1999
Abstract Moisture diffusivity (Dm) and drying constants (k) of food products, raw and processed, are reviewed. These mass transfer properties were classified into various commodity groups such as fruits and vegetables, cereal products, meat products, gels, etc. These properties were also reviewed for the foods during frying process.
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Des masses diffuses

La Revue de Médecine Interne, 2017
B.S. Kane   +6 more
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Osmosis: Diffusion or Mass Flow?

BioScience, 1968
water resulting from hydrostatic pressure differences within the submicroscopic pores of a membrane. I wish to point out here that Stein's view applies only to porous membranes and that osmosis in biological systems does not necessarily involve a mass flow of water through pores. Whether osmosis occurs by bulk flow or by simple diffusion depends on (1)
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An asymptomatic diffuse palatal mass

Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology, 2018
Ahmed S, Sultan, Sook-Bin, Woo
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An Aggressive Diffuse Supraorbital Mass

JAMA Otolaryngology–Head & Neck Surgery, 2019
Cang T, Nguyen   +2 more
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Diffusive mass transfer with superimposed frictional flow

International Journal of Heat and Mass Transfer, 2001
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
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