Results 91 to 100 of about 234,689 (315)
Food Bioengineering, EarlyView.Noodle quality differences among seven wheat varieties were evaluated through integrated sensory and textural analyses, revealing a significant correlation with gluten structure properties. ABSTRACT A comprehensive understanding of how gluten properties affect noodle texture remains limited.
Rui Chen +8 more
wiley +1 more source
Asymmetries of Men and Women in Selecting Partner [PDF]
arXiv, 2012 This paper investigates human dynamics in a large online dating site with 3,000 new users daily who stay in the system for 3 months on the average. The daily activity is also quite large such as 500,000 massage transactions, 5,000 photo uploads, and 20,000 votes. The data investigated has 276, 210 male and 483, 963 female users. Based on the activity
arxiv
, 2011 First published in International Therapist (Issue 36, October 2011), the membership journal of the Federation of Holistic TherapistsA critical evaluation of the spa, beauty and massage industry's approach towards promoting body esteem.
Holland, Fiona G.
core +1 more source
Food Frontiers, EarlyView.Olive pomace (OP) polyphenols have been exploited to produce fresh pasta. The effect of OP extract addition, both as a free lyophilised extract (F‐OPE) and as a microencapsulated extract (M‐OPE) on the physicochemical, nutritional, and sensory properties of fresh pasta was studied.
Giuseppe Natrella +6 more
wiley +1 more source
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
Future Postharvest and Food, EarlyView.The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh +4 more
wiley +1 more source
Development of knowledge Base Expert System for Natural treatment of Diabetes disease [PDF]
International Journal of Advanced Computer Science and
Applications(IJACSA)Volume 3 Issue 3 March 2012 Published, 2012 The development of expert system for treatment of Diabetes disease by using natural methods is new information technology derived from Artificial Intelligent research using ESTA (Expert System Text Animation) System. The proposed expert system contains knowledge about various methods of natural treatment methods (Massage, Herbal/Proper Nutrition ...
arxiv
Vauvahieronta varhaisen vuorovaikutuksen tukena [PDF]
, 2010 Tässä opinnäytetyössä tarkoituksena oli järjestää vauvahierontapäivät tervey-denhoitajille ja perhetyöntekijöille sekä vanhemmille Imatralla Mansikkalan neuvolassa.
Kaapro, Kaisa +3 more
core
Future Postharvest and Food, EarlyView.ABSTRACT Two key sustainable strategies to ensure food and health security are alternative food sourcing and by‐products valorization. Hence, this study aimed at producing cookies with potential blood‐glucose reducing properties by a partial replacement of wheat flour (W) with tigernuts (T) and pre‐treated cocoa bean shell (C) using optimal mixture ...
Amarachi Precious Peter +4 more
wiley +1 more source
Pengaruh Endorphin Massage Terhadap Penurunan Intensitas Nyeri Punggung Ibu Hamil [PDF]
, 2016 Keluhan yang paling sering terjadi pada ibu hamil trimester 3 adalah nyeri punggung. Apabila tidak segera diatasi dapat berakibat nyeri kronis. Salah satu cara mengatasi nyeri punggung adalah dengan teknik pijatan lembut yang disebut Endorphin massage ...
Kartikasari, R. I. (Ratih) +1 more
core +1 more source
Food Safety and Health, EarlyView.Bioprocessing treatments improved the nutritional value and phenolic content of wheat bran. Substitution of wheat flour with treated wheat bran improved the rheological properties of pan bread dough and increased the nutritional value, phenolic content, antioxidant activity, and freshness of pan bread.
Mohamed A. Hassan +4 more
wiley +1 more source