Results 131 to 140 of about 240,909 (351)

Coping Practices of Small‐ and Medium‐Sized Enterprises Facing Power Asymmetry in Digital Platform Business

open access: yesStrategic Change, EarlyView.
ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley   +1 more source

Acupuncture for post-stroke spasticity: An overview of systematic reviews

open access: yesComplementary Therapies in Medicine
Background: Post-stroke spasticity (PSS) is the most common complication of stroke. Acupuncture is widely used in clinical practice for the treatment of PSS, and is therefore considered a common complementary treatment.
Lizhen Yi   +5 more
doaj  

Masase dan Prestasi Atlet [PDF]

open access: yes, 2010
Massage is one of the physiotherapy modalities that used by many athlete to improve the physical performance or to overcome the injury and other physical disruption of high intensity of physical working.
Arovah, N. L. (Novita)
core  

Is High‐Touch Enough? Personalization‐Supporting Technology in Hotel Service: A Data‐Driven Approach

open access: yesStrategic Change, EarlyView.
ABSTRACT The paper examines personalization‐supporting technologies (PST) in hotel service, differentiating between high‐touch (personal) and high‐tech (digital) technologies. It reveals that in the sampled hotel industry, high‐touch technologies are the preferred choice.
Kitti Hiezl, Petra Gyurácz‐Németh
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Pengaruh Massage Dan Kinesio Taping Terhadap Dysmenorrhea Primer Pada Remaja [PDF]

open access: yes, 2013
Latar Belakang: Dysmenorrhea adalah nyeri haid yang sedemikian hebatnya sehingga memaksa penderita untuk istirahat dan meninggalkan pekerjaan atau cara hidupnya sehari-hari, untuk beberapa jam atau beberapa hari.
, Isnaini Herawati, SSt.FT, M.Sc,   +2 more
core  

Effect of teff and flaxseed flours on physicochemical, textural, and sensory properties of gluten‐free noodles

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing interest in health‐oriented nutrition has resulted in a higher demand for gluten‐free foods, in addition to those with celiac disease and gluten sensitivity. In this study, to address nutritional deficiencies linked to a gluten‐free diet, teff flour (TF) and flaxseed flour (FSF) were added to gluten‐free noodle ...
Elif Kurt   +3 more
wiley   +1 more source

Comparative efficacy of acupuncture therapies in premature ovarian failure: A systematic review and network meta-analysis

open access: yesComplementary Therapies in Medicine
Objectives: Premature ovarian failure (POF) is becoming more common and has a major negative impact on women's mental and physical well-being. The use of acupuncture therapies to treat POF has gained popularity.
Yonghang Yi   +5 more
doaj  

Pengaruh Pijat Bayi terhadap Perkembangan Neonatus [PDF]

open access: yes, 2014
This study aims to analize the effect of baby massage for neonates development. This study used quasy experimental design with non-equivalent control group which is devided into experimental and control group.
Andini, M. -. (Miftah)   +2 more
core  

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