Results 41 to 50 of about 148,690 (212)
The effect of cold storage, time and the population of Pseudomonas species on milk lipolysis
Grasas y Aceites, 2019 The aim of this study was to evaluate the lipolytic index (LI) of Pseudomonas fluorescens and Pseudomonas putida (2, 5, 6 log CFU/mL) in milk during 96 h by the Lipo R method.
F. A.B. Pereira +5 more
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Comparison of the seventeen Italian master's degree courses in sports sciences [PDF]
Journal of Human Sport and Exercise - 2019 - Spring Conferences of Sports Science, 2019 In Italy, degree courses in Sports Sciences were born in 2001, first in didactic organization of the old system, then specialistic courses were added and, finally, only in 2007 master's degree courses took place. Originally born only in a few locations, these degree courses have progressively developed throughout national territory.
Sanseviero I. +3 more
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Effect of Adding Potato Starch and Flour to the Qualitative Characteristics and Stailing of Sponge Cake [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 Different types of cakes are the most consumed bakery products in the world. Concerning high water holding capacity of potato starch, this source was used to replace 10% of wheat flour by potato flour and starch in sponge cake formulation to clarify the ...
Seyyed Danial Mojarrabi +1 more
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An Overview Of Computer Science Master Degree Programs In The State Of California
International Journal on Integrating Technology in Education, 2018 ABSTRACT: A sound education in information technology fuels the success of individuals as well as corporations in the modern life. Information technology offers numerous opportunities but faces unique challenges in the United States. In a populous state like California, where Computer Science (CS) has been taught at the college level since the 1950s ...
Narayan Baidya +5 more
openaire +2 more sources
The Development Of A Master Of Science Degree In Engineering Technology [PDF]
2002 Annual Conference Proceedings, 2020 Comment: 9 ...
openaire +2 more sources
The Effect of Peer Feedback and Formative Feedback on the Design and Production of the Instructional Project [PDF]
Interdisciplinary Journal of Virtual Learning in Medical Sciences, 2019 Background: The present study aims to create web-based learning with peer feedback and formative feedback and web-based learning without peer feedback and formative feedback in the design and production of educational projects.
Mohammad Shahalizade +3 more
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International Journal of Agriculture System, 2022 In order to realize sustainable palm oil plantations and to overcome negative impacts of it, Indonesian government has required Indonesian Sustainable Palm Oil (ISPO) certification to palm oil plantation companies. After 10 years of implementation, it is
Indah Pasimura +2 more
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Journal of Indonesian Tourism and Development Studies, 2014 Spatial planning is an effort to improve the welfare of the community and to ensure environmental sustainability by taking into account the comparative advantages in an area and minimizing the development gap by reducing slums, and poor and ...
Retno Wulan Sekarsari, Andy Fefta Wijaya
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Конденсированные среды и межфазные границы, 2017 At present, one of the areas for the improvement of electromembrane methods of substance separation and isolation is the development of new membranes with optimized surface morphology that in particular can be achieved by the infl uence of elevated ...
Akberova Elmara M. +3 more
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Nordina: Nordic Studies in Science Education, 2015 English title: Norwegian master educations in natural science for lower secondary school – large differences in courses offered and size of master thesis Currently, the majority of students in lower secondary school teacher education take a four-year ...
Magne Olufsen +3 more
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