Results 111 to 120 of about 27,370 (298)
Food Science &Nutrition, Volume 11, Issue 1, Page 17-38, January 2023., 2023 Inulin‐type fructans and short‐chain fructooligosaccharides are becoming and increasingly common ingredient used in the food industry as fat and sugar replacers and texture modifiers. Yet careful consideration must be given to the type and quantity of fructans used in replacement of fat and sugar in order product integrity while maintaining product ...
Peter Philip James Jackson +2 more
wiley +1 more source
The Anatomical Record, EarlyView.Abstract This article reviews the pathological changes in the enamel of permanent mandibular cheek teeth and their sequelae in European roe deer from regions polluted by anthropogenic fluoride emissions. The primary (developmental) changes of fluorotic roe deer enamel are hypomineralization and microstructural aberrations, including enamel hypoplasia ...
Uwe Kierdorf, Horst Kierdorf
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 481-492, January 2023., 2023 Three different methods including autoclaving, autoclaving‐debranching, and purification were used to prepare Kudzu resistant starch from Kudzu powder. The physicochemical properties, such as thermodynamic properties, pasting properties, solubility, swelling and coagulability, as well as the in vitro digestive characteristics of the three kinds of ...
Yongmei Guan +6 more
wiley +1 more source
Animal Research and One Health, EarlyView.Fruit and vegetable peels, rich in nutrients such as fiber and phenolic compounds, can boost livestock productivity, enhancing milk, meat, and draught power. Their use as animal feed reduces organic waste, cuts greenhouse gas emissions, and decreases dependence on grain‐based feeds, offering a sustainable solution with significant nutritional and ...
Muhammad Wasim Haider +8 more
wiley +1 more source
Acta Scientiarum: Animal Sciences, 2008 O presente trabalho teve por objetivo avaliar o consumo e comportamento ingestivo de caprinos e ovinos alimentados com palma Gigante (Opuntia ficus-indica Mill) e palma Orelhade-elefante (Opuntia sp.).
Agenor Costa Ribeiro Neto +5 more
doaj
Dentistry JournalPurpose: To analyse the association of masticatory performance and oral health-related quality of life in a representative population of individuals residing in communities in Switzerland aged ≥ 45 years.
Christian Tennert +6 more
doaj +1 more source
Animal Research and One Health, EarlyView.Nelore (N) and Nelore × Pantaneiro (NP) heifers exhibited similar grazing times, which were higher compared with Nelore × Angus (NA) heifers. Nelore heifers showed higher wither height and hip height values compared with NP heifers. The average values for NA heifers did not differ from the other genotypes. It was observed that chest depth, heart girth,
Maria C. E. Queiroz +7 more
wiley +1 more source
THE RECOVERY OF THE ESTHETIC AND MASTICATORY FUNCTIONS BY MINIMAL INVAZIVE RESTORATIONS
Romanian Journal of Oral Rehabilitation, 2019 . As dental caries is a common disease with high prevalence worldwide, many researches are focused nowadays on the longevity of direct composite restorations and indirect restorations both in the anterior and posterior dental substance loss.
Andrei Kozma +6 more
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Anatomical Sciences Education, EarlyView.Abstract Understanding human anatomy is crucial for improving public health outcomes; however, effective methods of engaging the public in this domain remain underexplored. This report investigates four hands‐on, creative, and accessible methods for enhancing anatomical knowledge during public engagement events: drawing, clay modeling, needle felting ...
Janet Philp, Joan Smith
wiley +1 more source
Editorial: Food Oral Processing and Nutrition Through the Lifespan
Frontiers in Nutrition, 2021 Elsa Lamy +2 more
doaj +1 more source