Results 121 to 130 of about 27,370 (298)
Masticatory Efficiency and Particle Size Distribution of Masticated Raw Rice
Toshiro Ishiwara
openalex +2 more sources
An electromyographic study of mastication in the rhesus monkey (Macaca mulatta) [PDF]
James A. McNamara
openalex +1 more source
Abstract Pharmacokinetic (PK)‐guided dosing of hydroxyurea for children with sickle cell anaemia (SCA) could optimize dosing and improve outcomes, but its feasibility has not been demonstrated in low‐resource settings where the majority of affected children live.
Alexandra Power‐Hays+13 more
wiley +1 more source
Microscopical Fissures in the Masticating Surface of Molars and Bicuspids
J H M'Quillen
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Chewing is a sensorimotor activity that aims to prepare food for swallowing, in which saliva intervenes, moistening food particles, assisting in bolus formation, enzymatic digestion, and swallowing.
María Pérez-Jiménez+5 more
doaj +1 more source
Abstract Classroom behaviour management is a persistent and often overwhelming challenge for novice teachers; they face frequent disruptive behaviours that they struggle to resolve effectively, which harms both the teaching process and classroom climate.
Jirina Karasova, Jan Nehyba
wiley +1 more source
Restoration of human tooth enamel
Human tooth enamel has remarkable properties but lacks self‐repair ability. Existing restorative materials cannot fully replicate enamel's microstructure and function, resulting in low restorative efficiency. This review summarizes the formation process and characteristics of enamel, and current restorative materials and future research directions are ...
Hanlin Liu+10 more
wiley +1 more source
Amyotrophic lateral sclerosis (ALS) is a neurodegenerative disease characterized by selective degeneration of upper and lower motor neurons. Leucine‐rich repeats and sterility α mutations in motif 1 (LRSAM1) has been proven to be involved in the pathogenesis of ALS.
Ji‐Yao Qin+6 more
wiley +1 more source
Apios is a legume known to be nutrient dense. However, it is difficult for older adults to consume due to chewing difficulties. In this study, we analyzed its nutritional contents and antioxidant capacity and improved its texture through enzymatic ...
Soo Hyun Kim+3 more
doaj +1 more source