Results 181 to 190 of about 27,370 (298)
This study investigated the role of the βB2‐crystallin c.562C>T (p.R188C) mutation in congenital cataract. Clinical pedigree analysis, combined with whole‐exome sequencing (WES), identified this pathogenic variant. Bioinformatic analyses predicted destabilization of the mutant protein’s tertiary structure, potentially impairing its function.
Yibo Yu+14 more
wiley +1 more source
Dietary Counseling: An Option to Malnutrition and Masticatory Deficiency in Patients with Total Protheses? A Scoping Review. [PDF]
Cifuentes-Suazo G+5 more
europepmc +1 more source
Berries: Health Effects via Modulation of the Gut Microbiota
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu+11 more
wiley +1 more source
Hybrid Biomechanical Design of Dental Implants: Integrating Solid and Gyroid Triply Periodic Minimal Surface Lattice Architectures for Optimized Stress Distribution. [PDF]
Alemayehu DB, Todoh M, Huang SJ.
europepmc +1 more source
A new method for recording mastication during eating and ruminating in sheep [PDF]
P. Nørgaard, K. Hilden
openalex +1 more source
Impact of polysaccharides on advancing plant‐based meat alternatives
An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal+2 more
wiley +1 more source
The Relationship between Removable Dental Prostheses and Brain Activity in Elderly Individuals: Systematic Review. [PDF]
Sikri A+5 more
europepmc +1 more source
The effect of mandibular movements and EMG during mastication on masticatory ability
Atsushi Machino+7 more
openalex +2 more sources
The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James+1 more
wiley +1 more source