Results 261 to 270 of about 32,149 (294)
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Oral physiology and mastication

Physiology & Behavior, 2006
Mastication is a sensory-motor activity aimed at the preparation of food for swallowing. It is a complex process involving activities of the facial, the elevator and suprahyoidal muscles, and the tongue. These activities result in patterns of rhythmic mandibular movements, food manipulation and the crushing of food between the teeth. Saliva facilitates
A. van der Bilt   +4 more
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Mastication of Rubber. I. Mechanism of Plasticizing by Cold Mastication

Rubber Chemistry and Technology, 1952
Abstract The process of cold mastication has been rationalized in terms of recognized chemical reactions, and its essential difference from the hot mastication process has been demonstrated. Many apparently unrelated phenomena occurring on cold mastication, as, for example, are collected in a recent survey, can be interpreted as specific ...
M. Pike, W. F. Watson
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Research into mastication*

Australian Dental Journal, 1976
Abstract— An electronic method of recording displacement was used to study mandibular movement during mastication. The technique enables the parameters of muscle activity, the sound of tooth contact, the force developed between opposing teeth, and the displacement of the mandible to be recorded at the same time on a single U/V chart.
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Lymphomas of the Masticator Space

Archives of Otolaryngology - Head and Neck Surgery, 1976
Lymphomas that involved the masticatory space occurred in three patients. In one patient, the masticator space remained the sole manifestation for many years; in the other two patients, the masticator-space involvement was a local manifestation of constitutional disease.
Roger L. Hybels   +2 more
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Myxoma of the masticator space

Australasian Radiology, 2007
SUMMARYWe describe a rare case of a surgically proven myxoma arising within the masticator space probably from a pterygoid muscle. The lesion showed characteristic hyperintensity on T2‐weighted images and did not enhance following gadolinium.
Gandhi, M. R., Tang, Y. M., Panizza, B.
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Mastication for the mind—The relationship between mastication and cognition in ageing and dementia

Neuroscience & Biobehavioral Reviews, 2011
The goal of this literature review has been to investigate the relationship between mastication and cognition, with a special focus on ageing and dementia, and its possible underlying mechanisms. Since the relationship between mastication and cognition is not yet firmly established, and is investigated in the context of a number of different ...
Weijenberg, R.A.F.   +2 more
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Coordination of mastication and swallowing

Dysphagia, 1992
The coordination of mastication, oral transport, and swallowing was examined during intake of solids and liquids in four normal subjects. Videofluorography (VFG) and electromyography (EMG) were recorded simultaneously while subjects consumed barium-impregnated foods.
Alfred W. Crompton   +4 more
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Sarcopenia and Mastication

Current Oral Health Reports, 2020
Sarcopenia is a disease characterized by a decrease in muscle mass with aging, and it has received widespread attention because it accelerates physical frailty. In this review, we conducted a literature search to determine the effect of sarcopenia on mastication. The literature review was performed for the last 5 years using PubMed.
Kazuhiro Tsuga, Mitsuyoshi Yoshida
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Mastication of Rubber

Rubber Chemistry and Technology, 1982
Abstract As has been shown, peptizing agents act in the mechanochemical and thermooxidative breakdown of elastomers as radical acceptors at low temperatures and as oxidation catalysts at high temperatures. Modern peptizing agents usually consist of thiophenols or aromatic disulfides combined with metal complexes (chelates) of Fe, Cu, and Co, as
R. R. Pandit, H. Fries
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Mastication of Rubber. II

Rubber Chemistry and Technology, 1950
Abstract Recovery of masticated rubber was measured at different temperatures. Recovery was found to be influenced, but not governed, by plasticity. A quick method, working at 100°, gave information on the influence of fillers and of storage at room temperature and at 70° C.
A. van Rossem, J. Hoekstra
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