Results 271 to 280 of about 107,203 (335)

Feeding difficulties in children with esophageal atresia: A parent‐reported multicenter study

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective Feeding difficulties (FDs) are common among children with esophageal atresia (EA) and tracheoesophageal fistula (TEF), but knowledge about their prevalence and risk factors is limited. This multicenter study aimed to assess the prevalence, subtypes, and associated factors of FD in children with EA/TEF. Methods Parents of children who
Tut Galai, Shlomi Cohen, Batia Weiss, Ron Shaoul, Ari Silbermintz, Kim Shemer, Dana L. Gal, Hadar Moran‐Lev   +7 more
wiley   +1 more source

Association of Diet Texture With Denture Wearing and Denture Quality in Institutionalized Older Adults Requiring Long-Term Care. [PDF]

Cureus
Hirayama M, Hatanaka Y, Yamane K, Mukai T, Namikawa K, Teraoka M, Tabata T, Suzuki H, Ako K, Furuya J.   +9 more
europepmc   +1 more source

Subthreshold eosinophilia during food impaction may mask eosinophilic esophagitis: A pediatric case series

JPGN Reports, EarlyView.
Abstract To describe the clinical scenario and need for longitudinal follow‐up of pediatric patients presenting with esophageal food impactions (EFIs) regardless of esophageal biopsy eosinophil count. A retrospective chart review was conducted on patients with EFI who underwent endoscopic evaluation from August 2022 to August 2024.
Mark Mahon, Amanda Muir
wiley   +1 more source

Nutrition, Less Than Body Requirement [PDF]

, 1992
Frenn, Marilyn, Willadsen, Sharon
core   +2 more sources

Radical Uncertainty and New Sector Emergence: An Action Theory of Co‐Creative Stakeholders

Strategic Change, EarlyView.
ABSTRACT For much of the past century, entrepreneurship scholars have sought to understand and assess the nature, role, and impact of uncertainty. While the sum total of this work has contributed valuable insights, radical uncertainty—characterized by dynamic conditions in which outcomes are unknowable at the time action must be taken—remains weakly ...
Parul Manocha, Richard “Rick” A. Hunt   +1 more
wiley   +1 more source

Relationships Among Non-Functional Occlusal Habits, Temporomandibular Disorder Symptoms, and Skeletal Morphology in Patients with Dentofacial Deformities. [PDF]

J Clin Med
Fukagawa Y, Ooi K, Nishino S, Sasajima Y, Ueki K, Jokaji R, Nakade Y, Okita H, Yahata T, Kawashiri S.   +9 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction. [PDF]

Head Neck
Clark JJ, Charters EK, Cheng K, Wan B, Dunn M, Manzie TGH, Howes DG, Ward EC, Li Q, Clark JR.   +9 more
europepmc   +1 more source

Chewing loads alter TMJ metabolism and Zn homeostasis via PIEZO1/ TRPV4. [PDF]

J Biol Eng
Wang Y, Lee BH, Yang Z, Ci H, Wang B, Levy J, Ho SP.   +6 more
europepmc   +1 more source