Results 281 to 290 of about 72,004 (387)

PEG‐Free Nanoemulsions With Alkyl Polyglucoside and Baccharis dracunculifolia Essential Oil: Physicochemical Behavior, pH Dependence and Skin Repair Properties

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT Alkyl polyglucosides (APG) are biodegradable, non‐ionic surfactants from renewable sources with low ecotoxicity. This study developed a novel PEG‐free nanoemulsion (NE) using APG to encapsulate Baccharis dracunculifolia essential oil (BDO) for skin repair.
Carolina Sousa Ponciano, Fernanda Brito Leite, Carine Cassimiro Cedrola, Julliana da Fonseca Alves, Ana Cláudia Chagas de Paula, Luiz Fernando Cappa de Oliveira, Thais Nogueira Barradas, Fernanda Maria Pinto Vilela   +7 more
wiley   +1 more source

Functional Morphology of the Mastication Muscles in the Lesser and Greater Mouse Deer.

, 2002
Hideki Endo, Junpei Kimura, Motoki Sasaki, Mika Matsuzaki, Hisashi Matsubayashi, Kazuaki Tanaka, Katsuhiro FUKUTA   +6 more
openalex   +2 more sources

Hybrid Biomechanical Design of Dental Implants: Integrating Solid and Gyroid Triply Periodic Minimal Surface Lattice Architectures for Optimized Stress Distribution. [PDF]

J Funct Biomater
Alemayehu DB, Todoh M, Huang SJ.
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Condylar Parameters and Mandibular Movement Patterns in Bruxers Using an Optical Jaw Tracking System. [PDF]

J Clin Med
Tăut M, Chanteux S, Kui A, Buduru R, Negucioiu M, Manziuc M, Gheorghiu I, Hedeșiu M, Buduru S, Ilea A.   +9 more
europepmc   +1 more source

Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study investigates the use of corncobs before and after fermentation with Ganoderma annularis (G) to enhance the nutritional value of gluten‐free breadsticks. Medicinal mushrooms are known to increase the nutrient profile of substrates through solid‐state fermentation (SSF); nevertheless, using the entire SSF – as adopted in ...
Carola Cappa, Giulia Castorina, Giovanni Fiorillo, Maria Cristina Casiraghi, Manuela Rollini, Gabriella Consonni, Daniela Erba, Noemi Negrini, Alessandra Marti   +8 more
wiley   +1 more source

Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review. [PDF]

Nutrients
Jiménez-Ten Hoevel C, Llauradó E, Valls RM, Besora-Moreno M, Queral J, Solà R, Pedret A.   +6 more
europepmc   +1 more source

Efficacy of Oral Rehabilitation Techniques in Patients With Oral Cancer: A Systematic Review and Meta‐Analysis

Journal of Surgical Oncology, EarlyView.
ABSTRACT Oral cancer commonly affects various parts of the oral cavity, including the lips, tongue, gums, palate, and inner cheeks. Oral rehabilitation involves multiple approaches aimed at restoring and improving oral function, esthetics, and overall well‐being.
Ravinder S. Saini, Rajesh Vyas, Seyed Ali Mosaddad, Artak Heboyan   +3 more
wiley   +1 more source

SALIVARY PROTECTIVE POTENTIAL IS SIGNIFICANTLY ENHANCED BY STIMULATION INDUCED BOTH BY MASTICATION AND ESOPHAGO-SALIVARY REFLEX: ITS CLINICAL SIGNIFICANCE

, 2003
Tomasz Skoczylas, Cezary Popławski, Marek Marcinkiewicz, Tomasz Zbroch, Z Namiot, Richard W. McCallum, Jerzy Sarosiek   +6 more
openalex   +1 more source

Influence of Juiciness on <i>In Vivo</i> Aroma Release and Perception of Plant-Based Meat Analogue and Beef Patties. [PDF]

J Agric Food Chem
Brouwer R, Zhang Y, Scholten E, Forde CG, Stieger M.   +4 more
europepmc   +1 more source