Results 301 to 310 of about 121,084 (378)

A Novel Non-invasive Mouthpiece Model for Evaluating Oral Hypofunction: Focus on Mastication and Stomatognathic Dynamics. [PDF]

open access: yesCureus
Kikuchi M   +9 more
europepmc   +1 more source

Utilising the diagnostic criteria of paediatric feeding disorder: Updated findings from a population‐based cohort study

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Paediatric feeding disorder (PFD) is highly prevalent but frequently underdiagnosed in the United Kingdom. Existing diagnostic criteria provide a valuable framework for identifying and managing PFD. However, inconsistent use of these criteria results in under‐reporting of prevalence and presentation.
Natalie Raven Morris   +3 more
wiley   +1 more source

Subthreshold eosinophilia during food impaction may mask eosinophilic esophagitis: A pediatric case series

open access: yesJPGN Reports, EarlyView.
Abstract To describe the clinical scenario and need for longitudinal follow‐up of pediatric patients presenting with esophageal food impactions (EFIs) regardless of esophageal biopsy eosinophil count. A retrospective chart review was conducted on patients with EFI who underwent endoscopic evaluation from August 2022 to August 2024.
Mark Mahon, Amanda Muir
wiley   +1 more source

Radical Uncertainty and New Sector Emergence: An Action Theory of Co‐Creative Stakeholders

open access: yesStrategic Change, EarlyView.
ABSTRACT For much of the past century, entrepreneurship scholars have sought to understand and assess the nature, role, and impact of uncertainty. While the sum total of this work has contributed valuable insights, radical uncertainty—characterized by dynamic conditions in which outcomes are unknowable at the time action must be taken—remains weakly ...
Parul Manocha   +1 more
wiley   +1 more source

Observational Study: Preliminary Evaluation of Nostril Narrowing in Relation to Unilateral Mastication. [PDF]

open access: yesJ Clin Med
Pecci-Lloret MR   +3 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Effect of Chewing Hardness on Cognitive-Associated Brain Regions Activation. [PDF]

open access: yesInt Dent J
Lee H   +5 more
europepmc   +1 more source

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