Results 301 to 310 of about 72,004 (387)

Taste perception and muscular response: EMG based experimental evaluation. [PDF]

open access: yesJ Oral Biol Craniofac Res
Rohatgi B   +5 more
europepmc   +1 more source

The 730 nm Picosecond Titanium Sapphire Laser for Treatment of Kratom‐Induced Hyperpigmentation

open access: yesLasers in Surgery and Medicine, EarlyView.
ABSTRACT Objectives This case series reports the use of the 730‐nm picosecond titanium‐sapphire laser in the treatment of kratom‐induced hyperpigmentation, a dermatological side effect associated with the use of Mitragyna speciosa, which remains poorly understood. Methods A series of patients with kratom‐induced hyperpigmentation were treated using the
Alanoud A. Alhadyani   +2 more
wiley   +1 more source

Effect of chewing hard material on boosting brain antioxidant levels and enhancing cognitive function. [PDF]

open access: yesFront Syst Neurosci
Kim S   +7 more
europepmc   +1 more source

Eucommia Ulmoides Gum Soft‐Hard Gradient Composite Materials with Shape Memory Property

open access: yesMacromolecular Materials and Engineering, EarlyView.
This study develops EUG foam with adjustable foaming rates (1–5×), co‐vulcanized multi‐hardness rubber with strong adhesion, and a composite material featuring shape memory, toughness, and excellent impact protection. Abstract Eucommia Ulmoides gum (EUG) is a natural polymer material with unique “rubber‐plastic duality” and good shape memory properties.
Furao Wang   +6 more
wiley   +1 more source

Sustainable Shell Formulations as Alternative to the Conventional Soft Gelatin Capsules in Pharmaceutical and Nutraceutical Applications. A Review.

open access: yesMacromolecular Materials and Engineering, EarlyView.
In soft capsules (SCs), four crucial factors can modify the properties of the shell: the shell formulation, its interaction with the fill material, the SC production and its storage conditions. Gelatin is the most used gelling agent for SCs nowadays, but they have some drawbacks which can be solved including other alternative polymers in the shell ...
Francisco Javier Palomero‐Hernández   +3 more
wiley   +1 more source

Association between Perceived Dysphagia Symptoms and Swallowing Physiology in Parkinson's Disease

open access: yesMovement Disorders Clinical Practice, EarlyView.
Abstract Background Swallowing disorders are prevalent in Parkinson's disease (PD). Swallowing assessment often relies on patient‐reported outcome measures (PROMs). Although PROMs and physiologic swallowing measures correlate with disease severity, the relationship between PROMs and physiologic swallowing impairments is unclear.
Rabab Rangwala   +4 more
wiley   +1 more source

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