Results 301 to 310 of about 121,084 (378)
A Novel Non-invasive Mouthpiece Model for Evaluating Oral Hypofunction: Focus on Mastication and Stomatognathic Dynamics. [PDF]
Kikuchi M +9 more
europepmc +1 more source
Abstract Objectives Paediatric feeding disorder (PFD) is highly prevalent but frequently underdiagnosed in the United Kingdom. Existing diagnostic criteria provide a valuable framework for identifying and managing PFD. However, inconsistent use of these criteria results in under‐reporting of prevalence and presentation.
Natalie Raven Morris +3 more
wiley +1 more source
Within-subject assessment of swallowing threshold and efficiency for maxillary implant assisted overdentures with and without palatal coverage. [PDF]
Ibrahim AM, Abdel-Khalek EA, Askar OM.
europepmc +1 more source
Abstract To describe the clinical scenario and need for longitudinal follow‐up of pediatric patients presenting with esophageal food impactions (EFIs) regardless of esophageal biopsy eosinophil count. A retrospective chart review was conducted on patients with EFI who underwent endoscopic evaluation from August 2022 to August 2024.
Mark Mahon, Amanda Muir
wiley +1 more source
Radical Uncertainty and New Sector Emergence: An Action Theory of Co‐Creative Stakeholders
ABSTRACT For much of the past century, entrepreneurship scholars have sought to understand and assess the nature, role, and impact of uncertainty. While the sum total of this work has contributed valuable insights, radical uncertainty—characterized by dynamic conditions in which outcomes are unknowable at the time action must be taken—remains weakly ...
Parul Manocha +1 more
wiley +1 more source
Observational Study: Preliminary Evaluation of Nostril Narrowing in Relation to Unilateral Mastication. [PDF]
Pecci-Lloret MR +3 more
europepmc +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Effect of Chewing Hardness on Cognitive-Associated Brain Regions Activation. [PDF]
Lee H +5 more
europepmc +1 more source
Evaluation of ultrasonographic features of major salivary glands and oral manifestations in patients with Sjögren's Syndrome. [PDF]
Taşkın B, Göller-Bulut D, Taşçı M.
europepmc +1 more source

