The gut-masticatory muscles-temporomandibular joint pain axis-a scoping review. [PDF]
Krishnamoorthy G +2 more
europepmc +1 more source
Evaluation of Masticatory Muscles in Adult Patients with Maxillary Hypoplasia Treated with Surgically Assisted Rapid Maxillary Expansion (SARME): A Retrospective Study. [PDF]
Abate A +4 more
europepmc +1 more source
Lymphangioma‐Induced Macroglossia in an Adolescent: A Case Report
ABSTRACT Lymphangioma is a congenital malformation of the lymphatic system, commonly affecting the head and neck region. Macroglossia due to lymphangioma in adolescence is uncommon, making this case noteworthy. This condition can affect oral function, speech, and quality of life, making early diagnosis and intervention essential. This report highlights
Arezoo Heidary, Mojtaba Mehrabanian
wiley +1 more source
Maximum Muscle Output and Electromyographic Activity of Masticatory Muscles in Persons With Parkinson's Disease. A Case-Control Study. [PDF]
Baram S +4 more
europepmc +1 more source
Associations of Masticatory Muscles Asymmetry and Oral Health with Postural Control and Leg Injuries of Elite Junior Soccer Players. [PDF]
Solleveld H +3 more
europepmc +1 more source
This randomized, controlled, and blinded trial demonstrated that photobiomodulation (PBM) with 850 nm (infrared) and 660 nm (red) LED clusters effectively reduced pain in patients with temporomandibular dysfunction (TMD). ABSTRACT This clinical, randomized, controlled, and blinded trial evaluated photobiomodulation (PBM) using 850 nm (infrared) and 660
Lucía Píriz Trindade +11 more
wiley +1 more source
Dynamic contrast-enhanced magnetic resonance imaging of masticatory muscles in patients with idiopathic condylar resorption. [PDF]
Wang YC, Yeh HC, Chen YJ, Shih TT.
europepmc +1 more source
The Application of Manual Techniques in Masticatory Muscles Relaxation as Adjunctive Therapy in the Treatment of Temporomandibular Joint Disorders. [PDF]
Urbański P, Trybulec B, Pihut M.
europepmc +1 more source
High‐Protein Hydrogels Composed of Pea–Collagen Protein and κ‐Carrageenan for the Dysphagia Diet
ABSTRACT In this study, pea–collagen proteins and κ‐carrageenan were used to create hydrogels with high protein content (20%–27.5%) for dysphagia diets by varying the collagen concentration (7.5%–15%). The effects of collagen concentrations on physical, rheological, and textural properties; microstructure; suitability for a dysphagia diet; and the ...
Deimantė Dagytė +6 more
wiley +1 more source
Effectiveness of resistance training of masticatory muscles for patients with temporomandibular disorders: protocol for a systematic review. [PDF]
Asquini G +11 more
europepmc +1 more source

