Results 151 to 160 of about 14,226 (183)

Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk

Food Chemistry, 2019
Xueyan Cao, Mei Yang, Xiaona Liang
exaly  

Bovine Mastitis

British Veterinary Journal, 1950
openaire   +1 more source

Bovine herpesvirus 4 in bovine clinical mastitis

Veterinary Record, 2000
Wellenberg, G.J., van der Poel, W.H.M., van der Vorst, T.J., van Valkengoed, P.H., Schukken, Y.H., Wagenaar, F., van Oirschot, J.T.   +6 more
openaire   +4 more sources

The foaming properties of camel and bovine whey: The impact of pH and heat treatment

Food Chemistry, 2018
Roua Lajnaf, Laetitia Picart-Palmade, Hamadi Attia   +2 more
exaly  

Determination of veterinary antibiotics in bovine urine by liquid chromatography–tandem mass spectrometry

Food Chemistry, 2015
Maria Nobile, Francesco Arioli, Domenico Britti   +2 more
exaly  

Isolation of bovine herpesvirus-1 (BHV-1) and bovine viral diarrhea virus (BVDV) in association with the in vitro production of bovine embryos

Theriogenology, 1993
A Bielański, M R Del Campo, Marc-André Sirard   +2 more
exaly  

Bovine Mastitis

1990
openaire   +1 more source

Bovine Mastitis

Australian Veterinary Journal, 1926
openaire   +1 more source

BOVINE MASTITIS

Australian Veterinary Journal, 1972
openaire   +1 more source

Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films

Food Hydrocolloids, 2011
Joaquin Gómez-Estaca, M C Gómez-Guillèn, P Montero   +2 more
exaly