Results 61 to 70 of about 422,103 (254)

Antimicrobial and antibiofilm potentials of cinnamon oil and silver nanoparticles against Streptococcus agalactiae isolated from bovine mastitis: new avenues for countering resistance

open access: yesBMC Veterinary Research, 2021
Background Streptococcus agalactiae ( S. agalactiae ) is a contagious pathogen of bovine mastitis. It has financial implications for the dairy cattle industry in certain areas of the world. Since antimicrobial resistance increases in dairy farms, natural
N. A. Abd El-Aziz   +7 more
semanticscholar   +1 more source

Enhancing bovine immune, antioxidant and anti-inflammatory responses with vitamins, rumen-protected amino acids, and trace minerals to prevent periparturient mastitis

open access: yesFrontiers in Immunology
Mastitis, the inflammatory condition of mammary glands, has been closely associated with immune suppression and imbalances between antioxidants and free radicals in cattle.
Muhammad Zahoor Khan   +9 more
semanticscholar   +1 more source

Lactobacillus rhamnosus GR-1 Prevents Escherichia coli-Induced Apoptosis Through PINK1/Parkin-Mediated Mitophagy in Bovine Mastitis

open access: yesFrontiers in Immunology, 2021
Escherichia coli is one of the most important pathogens that cause clinical mastitis in dairy cattle worldwide and lead to severe economic losses. Antibiotics are often used to treat this inflammatory disease; however, antimicrobial resistance and ...
Yanan Li   +5 more
semanticscholar   +1 more source

Relationship between haptoglobin and serum amyloid A in milk and milk quality [PDF]

open access: yes, 2008
The objective of this study was to evaluate relationships between the presence in milk of the major bovine acute phase proteins, haptoglobin (Hp) and serum amyloid A (SAA), and milk quality parameters.
Bach Larsen, Lotte   +4 more
core   +1 more source

Distribution of Antibiotic Resistance Genes in Enterococcus spp. Isolated from Mastitis Bovine Milk

open access: yes, 2016
In this study, determination of enterococcus species that were isolated from mastitic milk samples, investigation of their susceptibilities to antibiotics and identification of the existence of resistance genes in resistant strains were conducted.
G. Erbas   +5 more
semanticscholar   +1 more source

Determining extracellular vesicles properties and miRNA cargo variability in bovine milk from healthy cows and cows undergoing subclinical mastitis

open access: yesBMC Genomics, 2021
Background Subclinical mastitis, the inflammation of the mammary gland lacking clinical symptoms, is one of the most prevalent and costly diseases in dairy farming worldwide.
M. D. Saenz-de-Juano   +3 more
semanticscholar   +1 more source

Bovine Mastitis: Causes and Phytoremedies

open access: yesJournal of Pure and Applied Microbiology, 2022
Mastitis is a highly frequent chronic ailment with inflammation in the udder of the milking cows. The causative agents are mostly microbes. It is economically prominent contamination of lactating cows resulting in reduced milk production.
Diptimayee Acharya   +4 more
doaj   +1 more source

Oral supplementation of medium-chain fatty acids during the dry period supports the neutrophil viability of peripartum dairy cows [PDF]

open access: yes, 2013
A randomised clinical trial was conducted to explore the effect of orally supplemented medium-chain fatty acids (MCFA) to heifers and cows starting 6-8 weeks prior to expected calving date on blood and milk polymorphonuclear neutrophilic leucocyte (PMNL)
De Vliegher, Sarne, Piepers, Sofie
core   +2 more sources

Pathogens Associated with Bovine Mastitis: The Experience of Bosnia and Herzegovina

open access: yesVeterinary Sciences
Simple Summary Mastitis is defined as the inflammation of the mammary gland and is one of the most widespread and economically important diseases of dairy cows.
M. Rifatbegović   +4 more
semanticscholar   +1 more source

A practical guide to diagnosing bovine mastitis: a review

open access: yesFrontiers in Animal Science
Mastitis is one of the major diseases affecting the viability of dairy farming due to direct and indirect losses associated with low milk yield and poor milk quality.
Mpho Ramuada   +3 more
doaj   +1 more source

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