Results 201 to 210 of about 114,691 (245)

‘I'm Dead!’: Action, Homicide and Denied Catharsis in Early Modern Spanish Drama

open access: yesRenaissance Studies, EarlyView.
Abstract In early modern Spanish drama, the expression ‘¡Muerto soy!’ (‘I'm dead!’) is commonly used to indicate a literal death or to figuratively express a character's extreme fear or passion. Recent studies, even one collection published under the title of ‘¡Muerto soy!’, have paid scant attention to the phrase in context, a serious omission when ...
Ted Bergman
wiley   +1 more source

Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture. [PDF]

open access: yesAnimals (Basel), 2020
Tomás-Almenar C   +7 more
europepmc   +1 more source

Rare Earth-Based Compounds as Inhibitors of Hot-Corrosion Induced by Vanadium Salts. [PDF]

open access: yesMaterials (Basel), 2019
Flores-Garcia NS   +6 more
europepmc   +1 more source

Analysis of the Degradation of Thermochromic Sensors in Electrical Devices

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 9, March 5, 2026.
This study examines the degradation of microencapsulated leuco thermochromic pigments, both pure and embedded in epoxy, under thermal, cyclic, and QUV aging. UV radiation is the main factor causing irreversible loss of thermochromism due to microcapsule damage and solvent loss, while thermal exposure produces minor effects.
Marina Kauling de Almeida   +7 more
wiley   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong   +10 more
wiley   +1 more source

Molecular Mechanism of Mulberrin Regulating Lipid Metabolism Homeostasis Based on the Gut–Liver Axis Fiaf/AMPK Signaling Pathway

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
The molecular mechanism for mulberrin regulating lipid metabolism homeostasis. ABSTRACT Lipid metabolism disorders and the induced metabolic diseases have risen to become one of the primary public health issues. Our preliminary experimental results confirmed that mulberry leaf flavonoid extract exhibited efficacy in lipid metabolism regulation; the ...
Qian Li   +6 more
wiley   +1 more source

A New Hyaluronic Emulgel of Hesperetin for Topical Application-An In Vitro Evaluation. [PDF]

open access: yesJ Funct Biomater
Taléns-Visconti R   +5 more
europepmc   +1 more source

Association Between 1‐Year Endoscopic Outcomes and Long‐Term Clinical and Patient‐Relevant Outcomes in Crohn's Disease

open access: yesJCC Plus, Volume 1, Issue 2, March 2026.
ABSTRACT Background and Aims Achieving endoscopic response (ER), defined as a > 50% reduction from baseline in Simple Endoscopic Score for Crohn's disease (SES‐CD) score, following induction therapy for Crohn's disease (CD) has been linked to improved 1‐year outcomes.
Myrlene Sanon   +7 more
wiley   +1 more source

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

open access: yesNew Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov   +16 more
wiley   +1 more source

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