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Sensory evaluation of the quality of Macedonian Pastramajlija, a traditional Macedonian speciality [PDF]
Pastramajlija is a very popular traditional Macedonian specialty, which is mostly produced and tasted all over the country, especially in the northeastern part of R.N. Macedonia. The aim of this study was to investigate the main sensory characteristics
Andronikov, Darko +5 more
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Rastiščne, vegetacijske in gozdnogojitvene posebnosti v gge slovenska bistrica (6. delavnica Javne gozdarske službe na OE ZGS Maribor) [PDF]
, 2014 Breznikar, Andrej +7 more
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Slovenski gozd za Slovenijo : zbornik prispevkov 2. znanstvenega srečanju SAZU Gozd in les [PDF]
, 2017 core +2 more sources
Factors and impacts in the information society \u2013 a prospective analyses in Slovenia [PDF]
, 2004 Bucar, Maja, Kmet, Rotija, Stare, Metka
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