Results 51 to 60 of about 6,520 (250)
Aromatherapy in the control of stress and anxiety [PDF]
, 2017 Background: Currently, complementary and alternative medicine emerge as important therapies in the prevention and treatment of various health problems. In view of this, the present study aims to evaluate the efficacy of essential oils in reducing stress ...
Dias, Paula +3 more
core +1 more source
Mixed cropping systems for control of weeds and pests in organic oilseed crops [PDF]
, 2006 Agricultural advantages of mixed cropping are gained from biological effects like light competition offering weed-suppressing capacities, or by diversification of plant covers to break development cycles of pests.
Kuhne, S +4 more
core
Application of direct bioautography and SPME-GC-MS for the study of antibacterial chamomile ingredients [PDF]
, 2012 The isolation and characterization of antibacterial chamomile components were performed by the use of direct bioautography and solid phase microextraction (SPME)-GC-MS.
Adams R.P. +40 more
core +1 more source
Journal of Integrative Plant Biology, Volume 68, Issue 4, Page 985-1012, April 2026.For a century, Vitamin E has been studied for its health benefits. This review traces its journey from basic biological discovery, and the recent identification of its link to chlorophyll degradation, to the modern era of sustainable microbial manufacturing, highlighting the innovative technologies that define its future production.
Ruiqi Zhang +7 more
wiley +1 more source
, 2011 A poster describing botanical, chemical, and pharmaceutical properties for the chamomile ...
McCann, Angela
core
Fortification of yogurts with different antioxidant preservatives: a comparative study between natural and synthetic additives [PDF]
, 2016 Consumers demand more and more so-called "natural" products and, therefore, the aim of this work was to compare the effects of natural versus synthetic antioxidant preservatives in yogurts. Matricaria recutita L. (chamomile) and Foeniculum vulgare Mill. (
Antonio, Amilcar L. +5 more
core +1 more source
Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications
eFood, Volume 7, Issue 1, February 2026.The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana +3 more
wiley +1 more source
Development of Cottage Cheese Technology Using Whey Broth of Linder Flowers [PDF]
, 2018 The article presents research results of determining the rational amount of whey broth of linden flowers that favored the increase of the goat cottage cheese quality after adding to cheese seeds.It was established, that under the influence of the ...
Dyukareva, G. (Galina) +3 more
core +2 more sources
Electrospun Composite Lavandula Angustifolia Mill. Extract/PVP Nanofibers
Macromolecular Materials and Engineering, Volume 311, Issue 2, February 2026.This study presents novel fast‐dissolving nanofibers electrospun from polyvinylpyrrolidone (PVP) loaded with crude lavender extract. The fibers form an amorphous solid dispersion, disintegrate within 1.5 s, and release 70%–90% of their payload within 5 min, significantly outperforming the pure extract.
Nan Yang +3 more
wiley +1 more source
ISPEC Journal of Agricultural Sciences, 2022 Bu çalışmada; mayıs papatyası (Matricaria recutita)’ nın büyüme ve biyokimyasal parametreleri üzerine bor dozlarının (0=kontrol, 5, 10, 20 mM) ve bazı organik sıvı yaprak gübre (OG0=kontrol, OG1, OG2 ve OG3) uygulamalarının etkileri araştırılmıştır ...
Muhammed Said YOLCİ +2 more
doaj +1 more source