Results 101 to 110 of about 5,276 (216)

Medicinal plants as therapeutic options for topical treatment in canine dermatology? A systematic review

open access: yesBMC Veterinary Research, 2019
Background Medicinal plants have been used traditionally since centuries for wound care and treatment of skin diseases both in human and animals. Skin diseases are one of the most common reasons for owners to take their dog to the veterinarian.
Milena Tresch   +5 more
doaj   +1 more source

Traditional Use of Herbal Remedies in Livestock by Farmers in 3 Swiss Cantons (Aargau, Zurich, Schaffhausen) [PDF]

open access: yes, 2012
Background: This study investigated the extent of traditional knowledge and use of homemade herbal remedies for livestock by farmers in 3 Swiss cantons (Aargau, Zurich, Schaffhausen). The study focused on organic farms.
Hamburger, Matthias   +6 more
core   +1 more source

Dynamics and distribution of weed species in weed associations

open access: yesThe Indian Journal of Agricultural Sciences, 2019
Dynamics of weed density with a natural background of weeds in agrophytocenoses of sainfoin (Onobrychis sativa L.), birdsfoot trefoil (Lotus corniculatus L.) and alfalfa (Medicago sativa L.), pure grown (100%) and in mixtures with cocksfoot (Dactylis ...
PLAMEN MARINOV-SERAFIMOV   +2 more
doaj   +1 more source

Fortification of yogurts with different antioxidant preservatives: a comparative study between natural and synthetic additives [PDF]

open access: yes, 2016
Consumers demand more and more so-called "natural" products and, therefore, the aim of this work was to compare the effects of natural versus synthetic antioxidant preservatives in yogurts. Matricaria recutita L. (chamomile) and Foeniculum vulgare Mill. (
Antonio, Amilcar L.   +5 more
core   +1 more source

Variability of total flavonoid and mucilage content of wild growing chamomile (Matricaria recutita L.) populations

open access: yesJulius-Kühn-Archiv, 2016
During our investigation 50 wild growing chamomile populations’ active substance content, among them total flavonoid content and swelling index referring to mucilage content were examined in 2009 in the main chamomile collection areas of Hungary ...
Gosztola, Beáta   +1 more
doaj   +1 more source

The Slovak gene pool of German chamomile (Matricaria recutita L.) and comparison in its parameters

open access: yesHorticultural Science, 2004
Plant habit and production of secondary metabolites in chamomile plants depend on endogenous and exogenous factors that can be divided into two groups (Franz 1982): a) morpho-ontogenetic variability, b) genetic variability or genetic determinateness. The
I. Šalamon
doaj   +1 more source

Використання біопрепаратів та регуляторів росту рослин при вирощуванні гороху посівного (Pisum sativum L.) [PDF]

open access: yes, 2018
Одним з перспективних напрямів у агропромисловому виробництві є широке використання бобово-ризобіальних систем з метою підвищення рівня біологічного перетворення азоту атмосфери в органічні азотовмісні сполуки.
Kapinos, Maryna   +2 more
core  

Efecto in vitro de la Matricaria recutita L. sobre la respuesta de linfocitos y neutrófilos In vitro effect of Matricaria recutita L. on Lymphocytes and Neutrophils response

open access: yesRevista Cubana de Hematología, Inmunología y Hemoterapia, 2012
La manzanilla de Castilla, dulce o cimarrona (Matricaria recutita o Matricaria chamomilla), es una planta herbácea anual de la familia de las asteráceas, nativa de Europa y de regiones templadas de Asia, que se ha naturalizado en algunas regiones de ...
Lázaro del Valle-Pérez   +6 more
doaj  

Composição química e propriedades antioxidantes de duas espécies silvestres de camomila do Nordeste de Portugal: camomila-alemã e camomila-romana. [PDF]

open access: yes, 2012
Este trabalho teve como objetivo avaliar a composição química e as propriedades antioxidantes de duas espécies de camomila, camomila-alemã (Matricaria recutita) e camomila-romana (Chamaemelum nobile), de forma a comprovar a utilidade do seu uso na ...
Barros, Lillian   +4 more
core  

Ingredientes conservantes e bioativos à base de Foeniculum vulgare Mill. e Matricaria recutita L.: caracterização química, estabilização e estudos de aplicação em diferentes alimentos [PDF]

open access: yes, 2016
Assiste-se a uma tendência globalizada para a procura de alimentos mais saudáveis, minimamente processados e onde os aditivos artificiais se encontrem em quantidades reduzidas ou, de preferência, estejam ausentes.
Barreiro, M.F.   +3 more
core  

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