Results 81 to 90 of about 229,302 (269)

Etude des potentialités de la vision artificielle pour la reconnaissance optique des semences immatures de chicorée industrielle (Cichorium intybus L.) [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2010
Study of the potentialities of machine vision used for optical selection of immature seeds of industrial chicory (Cichorium intybus L.). The commercial production of industrial chicory seeds (cypselae) includes the postharvest elimination of non-viable ...
Ooms, D., Destain, MF.
doaj  

PICALM::MLLT10 translocated leukemia

open access: yesFEBS Letters, EarlyView.
This comprehensive review of PICALM::MLLT10 translocated acute leukemia provides an in‐depth review of the structure and function of CALM, AF10, and the fusion oncoprotein (1). The multifaceted molecular mechanisms of oncogenesis, including nucleocytoplasmic shuttling (2), epigenetic modifications (3), and disruption of endocytosis (4), are then ...
John M. Cullen   +7 more
wiley   +1 more source

Stages of Systems Engineering: An Analysis and Characterization of Systems Engineering Approaches

open access: yesSystems
In the engineering of complex technical systems, Systems Engineering (SE) is a key approach that is becoming increasingly relevant in more and more industries due to the ever-increasing complexity of systems. Over the decades of practical application and
Iris Graessler, Benedikt Grewe
doaj   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

open access: yesFEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee   +3 more
wiley   +1 more source

Changes in Physical Attributes, Activities of Fruit Softening Enzymes, Cell Wall Polysaccharides and Fruit Quality of Jackfruit (Artocarpus heterophyllus Lam.) as Influenced by Maturation and Ripening

open access: yesHorticulturae
Changes in physicochemical parameters, fruit softening enzymes and cell wall polysaccharides at four different maturation stages were investigated in two jackfruit genotypes (‘Accession 242’, ‘Accession 341’).
Jashanpreet Kaur   +4 more
doaj   +1 more source

Structural biology of ferritin nanocages

open access: yesFEBS Letters, EarlyView.
Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley   +1 more source

Growth parameters and age estimates of the mouthless crab, Cardisoma crassum Smith, 1870 (Brachyura: Gecarcinidae) from the Montijo Gulf, Pacific coast of Panama

open access: yesNauplius
The asymptotic carapace width (L ∞ ) and growth coefficient (k) parameters of the mouthless crab, Cardisoma crassum, were estimated, and the von Bertalanffy growth function was fitted to predict mean crab carapace width at different ages.
Roberto C. Lombardo
doaj   +1 more source

Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells

open access: yesFEBS Letters, EarlyView.
Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López   +2 more
wiley   +1 more source

Odor-Active Compound Stability in Mango Peel Side-Streams: Insights for Valorization and Waste Minimization

open access: yesFoods
Comprehensive characterization of the mango peel volatilome is essential to revealing its aromatic potential and enabling its revalorization as a natural flavoring. The volatile profile of Mangifera indica L. var.
Rodrigo Oliver-Simancas   +4 more
doaj   +1 more source

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