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Fruit maturity estimation based on fuzzy classification
2017 IEEE International Conference on Signal and Image Processing Applications (ICSIPA), 2017In this paper an efficient approach of fruit maturity classification based on apparent color of the specimen is implemented by the aid of fuzzy inference system (FIS). Heuristically acquired hue and its corresponding saturation and lightness are the attributes of choice, which are utilized to classify the sample into three classes; Raw, Ripe, and ...
Rija Hasan, Syed Muhammad G Monir
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Mango Shape Maturity Classification Using Image Processing
2019 4th International Conference and Workshops on Recent Advances and Innovations in Engineering (ICRAIE), 2019This paper aim to apply image processing techniques to identify the degree of maturity in Harumanis Mango based on shape. At present, physical characteristics is the most important feature in determining fruit maturity. It is assessed by analyzing its external features such as colour, shape, size and texture.
Khairul Adilah binti Ahmad +4 more
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CLASSIFICATION OF AVOCADO BY FIRMNESS AND MATURITY
Journal of Texture Studies, 1990Table‐ripe soft avocado cannot be shipped or stored for more than a few days. Thus, it is common practice to store and ship firm, tree‐ripe avocado, while the consumer may soften the fruit as required. A human sorter cannot distinguish between a freshly picked firm avocado and a somewhat softer semiripe fruit, yet the accelerated evolution of ethylene ...
KALMAN PELEG +2 more
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Accuracy of gonadosomatic index in maturity classification and estimation of maturity ogive
Fisheries Research, 2019Abstract Determination of the stage of sexual maturation of an individual fish is commonly assessed using either microscopic or macroscopic staging. Microscopic staging examines either the internal cellular structure (histology) or the external appearance of the whole-oocyte (whole mount).
Andrés Flores +3 more
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[Classification of human oocyte maturity].
Nihon Sanka Fujinka Gakkai zasshi, 1984Maturity of human oocytes was classified into five grades according to the appearance of the oocyte and the cumulus oophorus (Grade I-V). The relation between this "Grade" of oocyte and the state of fertilization was investigated and the following results were obtained.
K, Hoshi +6 more
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Project Management Maturity Models’ Classification Proposal
Proceedings of the 13th IPMA Research Conference „Honoring 60 years of Project Management: Leading the Way into the Future“For project management to evolve and deliver more successful outcomes, methodologies like IPMA, PMI, and PRINCE2 must critically assess their real-world relevance. Continuous improvement in project delivery should evaluate success from two perspectives: overall project success and the effectiveness of project management.
Jana Kostalova, John Mcgrath
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Toward Understanding of the Peanut Maturity Classification Process
Transactions of the ASABE, 2020HighlightsThe manual mesocarp color-based classification process for runner peanuts was investigated to inform the development of an automatic method for peanut maturity classification.The results show that the maturity classification process is not solely dependent on mesocarp color.
Zhuo Zhao +2 more
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Starfruit Color Maturity Classification Using Cr as Feature
2010 Sixth International Conference on Signal-Image Technology and Internet Based Systems, 2010The quality inspection for export star fruit is still perform manually by human labor until today. Due to manual process, a real-time system for star fruit color maturity inspection is developed in this paper. In real-time application, most of the image acquisition device is using YCbCr color space data such as CCD camera.
R Amirulah, M M Mokji, Z Ibrahim
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Multivariate data analysis for classification of pineapple maturity
Journal of Food Engineering, 2008Abstract A range of physical and chemical parameters were investigated for their efficacy in classifying pineapple according to maturity or the presence of marbling defects. The tests were conducted on a sample of 115 “Pattavia” cultivar pineapples which were later sorted into three sets according to their differing maturity levels based on ...
Siwalak Pathaveerat +2 more
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The WHO classification of mature T-cell leukemias
Blood, 2004We read with interest the comprehensive review of mature T-cell leukemias from Herling et al.[1][1] If anything, this study, despite the authors' conclusions, supports the robustness of the World Health Organization (WHO) classification.
Daniel Catovsky +4 more
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