Results 151 to 160 of about 1,997 (193)
Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats. [PDF]
Aquino Jde S +6 more
europepmc +1 more source
Diversity and structure of riparian forests in an industrial and urban hub of the Amazon. [PDF]
de Matos Rodrigues JI +4 more
europepmc +1 more source
Seasonality of sightings of <i>Cacajao ucayalii</i> at the Estación Biológica Quebrada Blanco and implications concerning ranging patterns and habitat use. [PDF]
Heymann EW +2 more
europepmc +1 more source
Application of the INFOGEST Protocol to Evaluate the Effects of Simulated <i>In Vitro</i> Gastrointestinal Digestion on Polyphenols and Antioxidant Potential of Four Native Amazonian Fruits. [PDF]
Morais RA, Sousa HMS, Martins GAS.
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Relationship between Mauritia flexuosa and Eupalamides cyparissias in the Peruvian Amazon
Delgado, C., /Couturier, Guy
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One of the most important ecosystems in the Amazon rainforest is the Mauritia flexuosa swamp or “aguajal”. However, deforestation of its dominant species, the Mauritia flexuosa palm, also known as “aguaje”, is a common issue, and conservation is poorly ...
Giorgio Morales +2 more
exaly +2 more sources
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2021
Of all the Brazilian palms, Mauritia flexuosa is perhaps the most abundant and is very popular among the population for its uses in traditional medicine and for its versatility in its use as food and various handicrafts. Like many other Brazilian plants, M.
Addí Rhode Navarro-Cruz +6 more
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Of all the Brazilian palms, Mauritia flexuosa is perhaps the most abundant and is very popular among the population for its uses in traditional medicine and for its versatility in its use as food and various handicrafts. Like many other Brazilian plants, M.
Addí Rhode Navarro-Cruz +6 more
openaire +1 more source
Biotechnology applied to the buriti fruit (Mauritia flexuosa Mart.)
2023Plastic has environmentally unfavorable factors. First, it is about its origin, coming from petroleum, a non-renewable source, hydrophobic materials that do not allow the action of microorganisms in its molecular chain, taking hundreds of years to decompose.
Zilmar Timoteo Soares +2 more
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