Results 271 to 280 of about 337,738 (295)

Filipendula ulmaria (L.) Maxim.

Finnish Museum of Natural History
openalex   +1 more source

Editor's Note on 'Expanding the repertoire of DNA polymerase substrates: template-instructed incorporation of non-nucleoside triphosphate analogues by DNA polymerases β and λ'. [PDF]

Nucleic Acids Res
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique

Food Chemistry, 2021
Xuhui Chen
exaly  

Structural characterization of a low-molecular-weight polysaccharide from Angelica pubescens Maxim. f. biserrata Shan et Yuan root and evaluation of its antioxidant activity

Carbohydrate Polymers, 2020
Longyan Zhao
exaly  

Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14

Food Chemistry, 2021
Jingxuan Ke, Hejun Wu, Shen Guanghui
exaly  

Evaluation of Idesia polycarpa Maxim fruits extract as a natural green corrosion inhibitor for copper in 0.5 M sulfuric acid solution

Journal of Molecular Liquids, 2020
Wenpo Li, Shengtao Zhang
exaly