Critical Assessment of the Surface Tension determined by the Maximum Pressure Bubble Method [PDF]
Materials Research, 2015 The main factors that influence the value of surface tension of a liquid measured with the Maximum Pressure Bubble Method are critically evaluated.
Franco Emmanuel Benedetto +2 more
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Journal of Thermal Science and Technology, 2009 The surface tension of some high-carbon alcohol aqueous solutions increases as the temperature rises above a certain temperature. There have been attempts to use such special solutions in thermal devices to promote heat transfer.
Naoki ONO +3 more
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Surface tension of baked food batter measured by the maximum bubble pressure method. [PDF]
Agricultural and Biological Chemistry, 1991 The surface tension (σ) of batter prepared with one or two of the major ingredients of wheat flour, egg and sucrose was measured by the maximum bubble pressure method. The surface tension of the soft- and hard-wheat flour suspension decreased as the solid content of wheat flour was increased, finally reaching 48.2 and 52.7 dyn/cm, respectively.
Keiko Sasaki +3 more
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Bubble-Growth for Wetting and Nonwetting System in the Maximum Bubble Pressure Method
MATERIALS TRANSACTIONS, 2001 This paper describes a new measuring apparatus for the maximum bubble pressure method to confirm the pressure change pattern during bubble formation for wetting and nonwetting systems. Generally speaking, a sawtooth pressure pattern has been widely, accepted by many researchers in the maximum bubble pressure method.
Hideo Nakae, Tomoaki Fukui
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Bubble-Growth for a Wetting System in the Maximum Bubble Pressure Method
Materials Transactions, JIM, 1999 This paper describes a new measuring apparatus for the maximum bubble pressure method to confirm the pressure change pattern during bubble formation for a wetting system. Generally speaking, a sawtooth pressure pattern has been widely accepted by many researchers.
Hideo Nakae, Tomoaki Fukui
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Temperature effects on single cavitation bubble dynamics under the free field condition: Experimental and theoretical investigations on water [PDF]
Ultrasonics SonochemistryThis paper examines how water temperature affects the dynamics of a single cavitation bubble in free field conditions. Both experimental and theoretical approaches are employed to explore the bubble dynamics in water under different temperatures.
Hao Geng +4 more
doaj +2 more sources
Effect of salted water temperature on dynamic process and collapse behavior of the cavitation bubble [PDF]
Ultrasonics SonochemistryHow to efficiently utilize cavitation to promote chemical reactions or degrade microorganisms is a concern in the fields of biological and chemical engineering.
Guihua Fu +4 more
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Experimental study on the collapse behavior of cavitation bubbles under low ambient pressure conditions [PDF]
Ultrasonics SonochemistryCavitation bubble dynamics at low ambient pressure differ from those at normal pressure, which can affect the efficiency of cavitation applications in industrial, medical fields, etc.
Tong Qu +6 more
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Optimization of Experimental Conditions for Determination of Surface Tension of Solution by the Maximum Bubble Pressure Method [PDF]
Daxue Huaxue, 2020 Jinlong Dong +4 more
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Density Measurement of Highly-Viscous Glass Melts Using Maximum Bubble Pressure Method
Materia Japan, 2019 Hirofumi Tokunaga
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