Critical Assessment of the Surface Tension determined by the Maximum Pressure Bubble Method [PDF]
Materials Research, 2015 The main factors that influence the value of surface tension of a liquid measured with the Maximum Pressure Bubble Method are critically evaluated.
Franco Emmanuel Benedetto +2 more
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Journal of Thermal Science and Technology, 2009 The surface tension of some high-carbon alcohol aqueous solutions increases as the temperature rises above a certain temperature. There have been attempts to use such special solutions in thermal devices to promote heat transfer.
Naoki ONO +3 more
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Surface tension of baked food batter measured by the maximum bubble pressure method. [PDF]
Agricultural and Biological Chemistry, 1991 The surface tension (σ) of batter prepared with one or two of the major ingredients of wheat flour, egg and sucrose was measured by the maximum bubble pressure method. The surface tension of the soft- and hard-wheat flour suspension decreased as the solid content of wheat flour was increased, finally reaching 48.2 and 52.7 dyn/cm, respectively.
Keiko Sasaki +3 more
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Bubble-Growth for Wetting and Nonwetting System in the Maximum Bubble Pressure Method
MATERIALS TRANSACTIONS, 2001 This paper describes a new measuring apparatus for the maximum bubble pressure method to confirm the pressure change pattern during bubble formation for wetting and nonwetting systems. Generally speaking, a sawtooth pressure pattern has been widely, accepted by many researchers in the maximum bubble pressure method.
Hideo Nakae, Tomoaki Fukui
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Bubble-Growth for a Wetting System in the Maximum Bubble Pressure Method
Materials Transactions, JIM, 1999 This paper describes a new measuring apparatus for the maximum bubble pressure method to confirm the pressure change pattern during bubble formation for a wetting system. Generally speaking, a sawtooth pressure pattern has been widely accepted by many researchers.
Hideo Nakae, Tomoaki Fukui
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Optimization of Experimental Conditions for Determination of Surface Tension of Solution by the Maximum Bubble Pressure Method [PDF]
Daxue Huaxue, 2020 Jinlong Dong +4 more
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Density Measurement of Highly-Viscous Glass Melts Using Maximum Bubble Pressure Method
Materia Japan, 2019 Hirofumi Tokunaga
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Determination of Surface Parameters of Tween-80 and Cross-Sectional Area of Hydrophilic Molecules by Maximum Bubble Pressure Method [PDF]
University Chemistry, 2020 Dan-Ni Yu, Zhenghao Gu, Yonghu Han
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Study of wall wettability effects on cavitation bubble collapse using lattice Boltzmann method
AIP Advances, 2021 This study investigates the effects of wall wettability on cavitation bubble collapse using the pseudopotential lattice Boltzmann method with an appropriate external force term and wall contact angle boundary condition.
Hao Yuan +5 more
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Impacts of motile Escherichia coli on air-water surface tension [PDF]
E3S Web of Conferences, 2020 Immiscible multiphase flow in porous media is largely affected by interfacial properties, manifested in contact angle and surface tension. The gas-liquid surface tension can be significantly altered by suspended particles at the interface. Particle-laden
Zhao Yumeng +3 more
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