Results 241 to 250 of about 6,808 (253)

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
Artemis P Simopoulos, Simopoulos Artemis P   +1 more
exaly  

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

Biomedicine and Pharmacotherapy, 2006
A P Simopoulos, A P Simopoulos
exaly  

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Food Reviews International, 2004
Artemis P Simopoulos
exaly  

Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

Trends in Food Science and Technology, 2020
Brigitte Sthepani Orozco Colonia, Gilberto Vinicius De Melo Pereira   +1 more
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M Kris-Etherton, William S Harris, Lawrence J Appel   +2 more
exaly  

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

Circulation, 2010
Helmut Gohlke, Martin Gottwik, Gerhard Steinbeck   +2 more
exaly  

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Critical Reviews in Food Science and Nutrition, 2017
Diana Navas-Carrillo, FRANCISCO Marin, Esteban Orenes-Piñero   +2 more
exaly  

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

Molecular Neurobiology, 2011
Artemis P Simopoulos, Simopoulos Artemis P   +1 more
exaly  

Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials

Pharmacological Research, 2019
Javad Heshmati, Mojgan Morvaridzadeh, Saman Maroufizadeh   +2 more
exaly  

Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs

Nutrients, 2017
Narcis Tribulova, Barbara Szeiffova Bacova, Tamara Egan Benova   +2 more
exaly