Results 1 to 10 of about 9,056 (57)
Neka od kaznenih djela protiv sigurnosti pomorskog prometa sadržana u Kaznenom zakonodavstvu RH [PDF]
Zbornik radova Pravnog Fakulteta Sveučilišta u Mostaru, 2010 Plovidbeno prava spada u grupu ostalih prometnih prava (cestovno, željezničko i zračno) pa je stoga bilo vrlo važno, kao što je to jednako napravljeno i kod drugih prometnh prava, tako i kod plovidbe učiniti sve da se uredi maksimalna sigurnost ...
Dr.sc. Damir Primorac
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Doprinos morskog prostornog planiranja zaštiti morskog okoliša [PDF]
, 2016 Rad obrađuje postupak morskog prostornog planiranja koji podrazumijeva analizu i raspored aktivnosti u trodimenzionalnom morskom prostoru te doprinosi učinkovitom upravljanju morskim aktivnostima i održivoj upotrebi morskih i obalnih resursa.
Astrid Zekić, Axel Luttenberger
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Borislav Petrović i Bojan Dobovšek: Mreže organiziranog kriminaliteta [PDF]
, 2015 Borislav Petrović i Bojan Dobovšek: Mreže organiziranog ...
Marijan ŠUPERINA
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Information Guide: Hrvatska. May 2014 [PDF]
, 2014 Vodič s izvorima informacija o Republici Hrvatskoj s poveznicama na informacije koje se nalaze na ESO-u (Online europski izvori) i vanjskim web stranicama (For other language versions of this record click on the original ...
Cardiff EDC, .
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Nacionalna sigurnost iz perspektive geoekonomije: slučaj Republike Hrvatske
Međunarodne Studije, 2014 U današnjem su svijetu nacionalna i međunarodna sigurnost uvelike pod utjecajem ekonomske domene. Kako bi se pružio analitički pregled ovih procesa, rad je podijeljen u tri dijela. Prvi dio obuhvaća teorijsku pozadinu procesa unutar kojeg geoekonomija ne
Aleksandra Grubić
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