Results 281 to 290 of about 62,305 (303)

Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains

Food and Chemical Toxicology, 2009
Ana Paula Pereira, TERESA Dias, Elsa Ramalhosa   +2 more
exaly  

Mead

2015
openaire   +1 more source

Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics

Food Chemistry, 2011
Ana Roldan, Cristina Lasanta, VÍCTOR Palacios   +2 more
exaly  

Collins' Mead

Symbolic Interaction, 1989
openaire   +1 more source

Mead Production

2011
Elsa Ramalhosa, Teresa Gomes, Ana Paula Pereira, Teresa Dias, Leticia M. Estevinho   +4 more
openaire   +1 more source

Mead production and quality: A review of chemical and sensory mead quality evaluation with a focus on analytical methods

Food Research International
David Barker, Lisa I Pilkington
exaly  

Optimization of mead production using Response Surface Methodology

Food and Chemical Toxicology, 2013
TERESA Gomes, Carla Barradas, TERESA Dias   +2 more
exaly  

High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production

Food Microbiology, 2013
Ana Mendes-Ferreira, Joaquim M Oliveira, Leticia M Estevinho   +2 more
exaly  

MEAD AND PRAGMATISM*

Symbolic Interaction, 1983
openaire   +1 more source

Characteristics of Lake Mead, Arizona–Nevada

Lake and Reservoir Management, 2010
exaly