Results 211 to 220 of about 440,394 (300)

Exploring dietary patterns during school hours in Swedish adolescent student population, focusing on out-of-school eating and snacking: a repeated cross-sectional study. [PDF]

BMC Public Health
Wieslander H, Spolander S, Papapanagiotou V, Papadopoulos A, Patterson E, Ioakimidis I.   +5 more
europepmc   +1 more source

Meal [PDF]

, 2020
openaire   +1 more source

Recent Progress of Biomass‐Derived Nitrogen‐Doped Carbon Materials as Electrocatalysts: Carbonization, Functionalization, and Applications

Carbon Energy, EarlyView.
Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu, Haiping Yang, Wiebren de Jong, Ruud Kortlever   +3 more
wiley   +1 more source

Performance thresholds, processing requirements, and circular bioeconomy potential of agro-industrial by-products in African broiler nutrition: A systematic review and meta-analysis. [PDF]

Poult Sci
Kinkpe L, Zhang B, Adoligbe CM, Zhu M, Oke OE, Dembele M, Ahamba IS, Goswami N, Hu D, Sun J, Wang X.   +10 more
europepmc   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source

Dietary supplementation with black soldier fly (Hermetia illucens) larval meal modulates hepatic lipid homeostasis and reduces TNF-α expression in mice. [PDF]

Mol Biol Rep
de Oliveira Ferreira L, Filho MSS, Simões KCM, Farias LC, Guimaraes ALS, de Paula AMB, Barcala-Jorge AS, Cota J, Andrade JMO, Santos SHS.   +9 more
europepmc   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Context-aware digital nutrition and abdominal acoustic feedback in Taiwanese university students: a 12-week single-arm field intervention and a separate 4-week randomized feasibility pilot. [PDF]

Front Nutr
Wang C, Han C, Sun J, Fang T.
europepmc   +1 more source

Development of a Mechanically Regenerating Desublimator for Freeze‐Drying Systems in the Food Industry

Chemie Ingenieur Technik, EarlyView.
Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher, Mirko Kleingries, Edgar Zimmer, Roman Blättler   +3 more
wiley   +1 more source

Effects of different levels of hemp seed meal supplementation in lamb diets on fattening performance and metabolic responses. [PDF]

BMC Vet Res
Özten B, Tüfekci H, Çayan H.
europepmc   +1 more source