Results 21 to 30 of about 837 (137)
Exploring the Research Evolution of Cacao Diseases Over the Past Two Decades: A Review
A scientometric analysis (1999–2025) reveals multidisciplinary research on cacao diseases, highlighting genomics and global collaboration, with gaps in field validation and knowledge integration. ABSTRACT Cacao (Theobroma cacao) is an economically vital world crop facing threats from various diseases, causing substantial yield losses.
Taís Letícia de Oliveira Santos +3 more
wiley +1 more source
Currently, huge crop losses in countries’ genetic resources result from emerging or re‐emerging plant viral diseases, making food security a constant challenge. A critical examination of recent tissue culture practices in Ethiopia reveals numerous limitations that have contributed to the limited advancements of plant tissue culture (PTC) techniques ...
Ashebir Gogile +4 more
wiley +1 more source
Identification of the Pink Hibiscus Mealybug, Maconellicoccus hirsutus (Green) (Hemiptera: Sternorrhyncha: Pseudococcidae) [PDF]
The pink hibiscus mealybug, Maconellicoccus hirsutus (Green), has spread rapidly in the tropical and subtropical areas of the New World especially throughout the Caribbean Islands, and has rece~t1y been discovered in California, Mexico, and Belize.
Miller, Douglass R.
core
This study investigated the barriers faced by smallholder cassava farmers in adopting climate‐smart agriculture (CSA) practices in the Afigya Kwabre South District, Ghana. Key findings include: Smallholder cassava farmers implemented essential CSA practices, including mulching, mixed farming, crop diversification, and crop rotation.
Frank Baffour‐Ata +7 more
wiley +1 more source
Impact assessment of the biological control of the cassava mealybug, Phenacoccus manihoti Matile-Ferrero (Hemiptera: Pseudococcidae), by the introduced parasitoid Epidinocarsis lopezi (De Santis) (Hymenoptera: Encyrtidae) [PDF]
The impact of Phenacoccus manihoti Matile-Ferrero on growth and tuber yield of cassava, and the results of its biological control by the exotic parasitoid Epidinocarsis lopezi (De Santis) were investigated in a survey of 60 farmers' fields in Ghana and ...
Adjakloe, R. +6 more
core
Abstract The consumption of cassava, a vital staple food for more than 1 billion people worldwide, holds particular significance in sub‐Saharan Africa (SSA). Expansion in cassava production in SSA is driven by increasing market demand, local consumption, and adaptability to diverse environments.
Jacinta Nyaika +3 more
wiley +1 more source
Study on the origin of cacao swollen shoot virus and its dispersal on cacao trees in West Africa [W112] [PDF]
Cacao swollen shoot virus (CSSV) is a member of the family Caulimoviridae, genus Badnavirus naturally transmitted to Theobroma cacao by several mealybug species.
Abrokwah, Francis +5 more
core
Abstract Background An estimated two billion people do not have sufficient access to nutritious food, and nearly half are dependent on small‐scale and subsistence farming. Projections show that the global population is not on track to reach the Sustainable Development Goals.
Pierre Marion +7 more
wiley +1 more source
Pest risk assessment of Leucinodes orbonalis for the European Union
Abstract Following a request from the European Commission, the EFSA Panel on Plant Health performed a quantitative risk assessment of Leucinodes orbonalis (Lepidoptera: Crambidae), the eggplant fruit and shoot borer, for the EU. The assessment focused on potential pathways for entry, climatic conditions favouring establishment, spread and impact ...
EFSA Panel on Plant Health (PLH) +30 more
wiley +1 more source
Case Study Summary: Cassava Transformation in Nigeria [PDF]
Conference Paper No ...
Nweke, Felix
core

