Results 241 to 250 of about 1,930,496 (336)

Food banks in schools in England

British Educational Research Journal, EarlyView.
Abstract This article investigates the number and distribution of food banks in schools in England. Drawing on a novel source of nationally representative data, we show that one in five schools operate a food bank. This amounts to over 4000 school‐based food banks across the country.
William Baker, George Leckie, Cathryn Knight   +2 more
wiley   +1 more source

A novel translational bioinformatics framework for facilitating multimodal data analyses in preclinical models of neurological injury. [PDF]

Sci Rep
Gaudio HA, Padmanabhan V, Landis WP, Silva LEV, Slovis J, Starr J, Weeks MK, Widmann NJ, Forti RM, Laurent GH, Ranieri NR, Mi F, Degani RE, Hallowell T, Delso N, Calkins H, Dobrzynski C, Haddad S, Kao SH, Hwang M, Shi L, Baker WB, Tsui F, Morgan RW, Kilbaugh TJ, Ko TS.   +25 more
europepmc   +1 more source

Sustainability‐Linked Trade Credit and Inventory Strategies in Supply Chains: An Integrated Modeling Approach

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite the growing research on sustainability, exactly how sustainability and trade credits are linked in the supply chain (SC) is still unclear. Therefore, this study aims to bridge this gap by examining how both supplier and retailer sustainability‐linked strategies and investment decisions influence trade credit terms, inventory decisions,
Vandana, Roberto Cerchione
wiley   +1 more source

Wartime food availability in the Gaza Strip, October 2023 to August 2024: a retrospective analysis. [PDF]

BMJ Glob Health
Checchi F, Ververs M, Jamaluddine Z.
europepmc   +1 more source

Preventing and Recovering Food Waste in Manufacturing Firms: A Contingency Perspective on Circular Economy Practices

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a sustainability concern in the food industry, which can be mitigated through a circular economy. Circularity can be limited by contextual constraints, such as the characteristics of the waste to be recovered. However, their study in the context of food waste is scarce.
Stella Viscardi, Claudia Colicchia, Alessandro Creazza   +2 more
wiley   +1 more source

Industry 4.0 Integration for Sustainability and Value Creation: Moderating Role of Digital and Environmental Strategy

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the combined impacts of Industry 4.0 (I4.0) technologies and digital transformation (DT) on sustainable consumption and production (SCP) and on the value creation (VC). It also examines the moderating influence of digital and environmental strategies on these outcomes.
Sajid Nazir, Arsalan Zahid Piprani, Sumona Mukhuty, Arvind Upadhyay, Jyri Vilko, Wai Chuen Poon   +5 more
wiley   +1 more source

Defining successful program configurations in VA home-based primary care: a study protocol to identify key difference-makers through investigating cross-case heterogeneity in program implementation. [PDF]

BMC Geriatr
Tuepker A, Miech EJ, Hulen EC, Niederhausen M, Hwang CS, Kinosian B, O'Neill A, Wiederholt SG, Penn C, Cooper D, Edwards ST.   +10 more
europepmc   +1 more source