Results 271 to 280 of about 190,413 (300)

Meat and Fish Alternatives

2022
David Julian McClements, Lutz Grossmann
openaire   +1 more source

Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research

Critical Reviews in Food Science and Nutrition, 2023
Shahida Anusha Siddiqui, Nur Alim Bahmid, M M Chayan Mahmud   +2 more
exaly  

Veggie Meat Alternatives

2023
openaire   +1 more source

Meat Alternatives

Tuomisto Hanna, Ryynänen Toni
openaire   +3 more sources

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Lei Sha, Youling L Xiong
exaly  

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Food Policy, 2020
Ellen J Van Loo, Vincenzina Caputo, Jayson L Lusk   +2 more
exaly  

Alternative meat-curing systems

Canadian Institute of Food Science and Technology Journal, 1984
L.L. Diosady, L.J. Rubin, F. Shahidi
openaire   +1 more source

Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives

Appetite, 2023
Linsay Ketelings
exaly  

The development history and recent updates on soy protein-based meat alternatives

Trends in Food Science and Technology, 2021
exaly  

Meat Alternatives

1999
openaire   +1 more source