Results 281 to 290 of about 190,413 (300)
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Green Alternatives to Nitrates and Nitrites in Meat-based Products–A Review
Critical Reviews in Food Science and Nutrition, 2016Satinder Kaur Brar
exaly
Alternatives to nitrite in processed meat: Up to date
Trends in Food Science and Technology, 2015Amali U Alahakoon +2 more
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Red meat, diseases, and healthy alternatives: A critical review
Critical Reviews in Food Science and Nutrition, 2018Cem Ekmekcioglu +2 more
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Alternative Meat Curing Systems. I. Cooked Cured Meat Pigment
Canadian Institute of Food Science and Technology Journal, 1982F. Shahidi, L.L. Diosady, L.J. Rubin
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