Results 291 to 300 of about 190,413 (300)

Algae as a Meat Alternative

2023
openaire   +1 more source

Meat Evaluation Issues and Alternatives

1994
Robert G. Kauffman, Marvin L. Hayenga
openaire   +1 more source

The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review

Trends in Food Science and Technology
Beatrice M Smyth, Anne Nugent, Leona Lindberg   +2 more
exaly  

Market outlook for meat alternatives: Challenges, opportunities, and new developments

Trends in Food Science and Technology
Jiayu Sun, Hannah Taylor, Vincenzina Caputo   +2 more
exaly  

AN ALTERNATIVE SOURCE: CULTURED MEAT

2022
EKİZ, ELİF, ÖZ, FATİH
openaire   +1 more source

Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based products

Food Quality and Preference
Ai-Ru Chia, Rob M Van Dam
exaly  

Meat, fish and alternatives (Table

2001
openaire   +1 more source

Recent Developments in Meat Alternatives

Jagan Karthik Sugumar, Arnab Roy
openaire   +1 more source

Who eats meat alternatives?

openaire   +1 more source

The myth of alternative meats

2023
openaire   +1 more source