Results 31 to 40 of about 5,346 (279)

Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages [PDF]

Foods
The aim of the study was to use a commonly employed technology in the meat industry, the inoculation of a biocontrol starter, in the processing of a plant-based fermented dry-cured sausage analog to improve its safety against possible Listeria ...
José M. Martín-Miguélez, Cristina Castaño, Josué Delgado, Lary Souza Olegario, Alberto González-Mohino   +4 more
doaj   +2 more sources

Metamaterial-based injection molding for the cost-effective production of whole cuts [PDF]

Nature Communications
The escalating global demand for meat products has intensified ecological concerns, underscoring the need for sustainable meat alternatives. Although current methods effectively imitate ground meat, mimicking whole cuts, which constitute 54% of the ...
Mohammad Ghosheh, Avner Ehrlich, Amit Fischer, Laura Pasitka, Merav Cohen, Yaakov Nahmias   +5 more
doaj   +2 more sources

Effect of Sodium Carboxymethyl Cellulose on the Quality of Extruded Pea Protein Products [PDF]

Shipin Kexue, 2023
In order to improve the quality of pea protein-based meat analog, this study investigated the effect of interaction between sodium carboxymethyl cellulose (CMC) and protein on the quality of extruded pea protein products.
XIAO Zhigang, WANG Haiguan, JIANG Ruisheng, YU Xiaoshuai, WANG Zhenguo, ZHANG Junjie, WANG Zhe, GAO Yuzhe
doaj   +1 more source

Current technologies, regulation, and future perspective of animal product analogs — A review [PDF]

Animal Bioscience, 2023
The purpose of this study was to investigate the recent development of meat analog, industrialization, and the related legal changes worldwide.
Seung Yun Lee, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Seung Hyeon Yun, Ermie Mariano, Juhyun Lee, Sungkwon Park, Cheorun Jo, Sun Jin Hur   +9 more
doaj   +1 more source

Meat analogs: Prospects and challenges [PDF]

Sazili, Awis Qurni, Mohammad Rashedi, Ismail Fitry, Hayat, Muhammad Nizam, Kumar, Pavan   +3 more
openalex   +2 more sources

Comparative Dynamic Sensory Profile of Meat and Plant-Based Meat Analogs

LWT
Lary Souza Olegário, Laura Zalama, Alberto González‐Mohíno, Mario Estévez, Sonia Ventanas   +4 more
openalex   +2 more sources

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs [PDF]

Comprehensive Reviews in Food Science and Food Safety, 2010
Abstract:  The direct consumption of vegetable proteins in food products has been increasing over the years because of animal diseases, global shortage of animal protein, strong demand for wholesome and religious (halal) food, and economic reasons.
M A, Asgar, A, Fazilah, Nurul, Huda, Rajeev, Bhat, A A, Karim   +4 more
openaire   +2 more sources

Improved properties of high-moisture extruded meat analogs using ultrasound-treated Nannochloropsis gaditana and chickpea protein concentrate. [PDF]

Ultrason Sonochem
Lu L, Zhu J, Sun Y, Yu H, Zhou W.
europepmc   +2 more sources

Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges

Foods, 2022
Many people are increasingly interested in a vegetarian or vegan diet. Looking at the research and the available options in the market, there are two generations of products based on typical proteins, such as soy or gluten, and newer generation proteins,
Marcin A. Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka, Arkadiusz Szpicer, Magdalena Zalewska, Andrzej Półtorak   +5 more
doaj   +1 more source

Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage

Foods, 2023
The effect of carvacrol added to patties stored at 4 °C for 14 days, previously pressurized and vacuum-cooked (HPP-SVCOOK), was investigated. Three formulations were prepared (veal, plant-based product, and hybrid product).
Rasmi Janardhanan, Carmen Olarte, Susana Sanz, Carmina Rota, María José Beriain   +4 more
doaj   +1 more source