Results 101 to 110 of about 367,839 (278)

From Farms to Labs: The New Trend of Sustainable Meat Alternatives

Food Science of Animal Resources
Meat analogs or meat alternatives mimic conventional meat by using non-meat ingredients. There are several reasons for the rising interest in meat alternatives, e.g., health-consciousness, environmental concerns, and the growing demand for sustainable ...
Abdul Samad, So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, Swati Kumari, Md Jakir Hossain, AMM Nurul Alam, Ayesha Muazzam, Young-Hwa Hwang, Seon-Tea Joo   +9 more
doaj   +1 more source

Effects of Isolated Pea Protein on Extrusion-Induced Gelation and Gel-like Network Formation in Low-Moisture Meat Analog Systems

Gels
Low-moisture meat analogs (LMMAs) typically exhibit highly expanded structures with large air cells, which differ from the dense and fibrous architecture observed in high-moisture systems. This study investigated the role of isolated pea protein (IPP) in
Hyun-Woo Choi, Yu Zhang, Yunju Lee, Hyerim Jeon, Gi-Hyung Ryu, Bon-Jae Gu   +5 more
doaj   +1 more source

Continual Learning for Multimodal Data Fusion of a Soft Gripper

Advanced Robotics Research, EarlyView.
Models trained on a single data modality often struggle to generalize when exposed to a different modality. This work introduces a continual learning algorithm capable of incrementally learning different data modalities by leveraging both class‐incremental and domain‐incremental learning scenarios in an artificial environment where labeled data is ...
Nilay Kushawaha, Egidio Falotico
wiley   +1 more source

Creating a Mind Genomics Wiki for Non-Meat Analogs

, 2020
In the past few decades, several negative aspects of excess meat consumption have been identified, ranging broadly from health to environment to consumer rejections of meat analogs.
Ariola Harizi, Attila Gere, Howard Moskowitz, Nick Bellissimo, Derek Roberts   +4 more
core   +1 more source

Projected future trends of plant-based meat analogs

Demand for food continues to rise with many factors affecting the demand and supply side. Prominent among them are concerns about personal health, animal welfare, and environmental considerations.
Bogueva, Diana, Marinova, Dora
core   +2 more sources

Optimized extraction and comprehensive characterization of sunflower meal protein for functional application in plant-based meat analogs

Discover Food
Sunflower meal is a byproduct obtained after oil extraction and contains a significant amount (30–50%) of protein. Response Surface Methodology (RSM) with Box-Behnken design was employed for the optimized ultrasonic-assisted extraction (UAE) of sunflower
Hira Muhammad, Syed Farhat Ali, Imran Ahmad, Muhammad Bilal Sadiq   +3 more
doaj   +1 more source

Gait Analysis of Pak Biawak: A Necrobot Lizard Built using the Skeleton of an Asian Water Monitor (Varanus Salvator)

Advanced Robotics Research, EarlyView.
Pak Biawak, a necrobot, embodies an unusual fusion of biology and robotics. Designed to repurpose natural structures after death, it challenges conventional boundaries between nature and engineering. Its movements are precise yet unsettling, raising questions about sustainability, ethics, and the untapped potential of biointegrated machines.
Leo Foulds, Donan Satria Yudha, Parvez Alam   +2 more
wiley   +1 more source

Spinning a Sustainable Future: Electrospun Polysaccharide–Protein Fibers for Plant-Based Meat Innovation

Foods
This study aims to evaluate the feasibility of producing electrospun fibers by combining polysaccharides, zein, and poly(ethylene oxide) (PEO) to simulate the fibers applied in plant-based meat analogs.
Letícia G. da Trindade, Letícia Zanchet, Fabiana Perrechil Bonsanto, Anna Rafaela Cavalcante Braga   +3 more
doaj   +1 more source

TD‐NMR Structural Profiling of Meat and Plant‐Based Meat Analog Burgers

Journal of Food Science
ABSTRACT The functional properties of food are closely linked to its atomic, molecular, and microstructural characteristics. This study evaluates the potential of time‐domain nuclear magnetic resonance (TD‐NMR) relaxometry as a non‐destructive technique for profiling the internal microstructure of Soy‐based plant‐based meat analogs ...
Zeev Wiesman, Moshe Hai Azachi, Tatiana Oshether   +2 more
openaire   +2 more sources

A State‐Adaptive Koopman Control Framework for Real‐Time Deformable Tool Manipulation in Robotic Environmental Swabbing

Advanced Robotics Research, EarlyView.
This work presents a state‐adaptive Koopman linear quadratic regulator framework for real‐time manipulation of a deformable swab tool in robotic environmental sampling. By combining Koopman linearization, tactile sensing, and centroid‐based force regulation, the system maintains stable contact forces and high coverage across flat and inclined surfaces.
Siavash Mahmoudi, Amirreza Davar, Dongyi Wang   +2 more
wiley   +1 more source