Results 271 to 280 of about 88,862 (306)

Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products

Microorganisms, 2017
Monique Zagorec, Marie Christine Champomier Vergès   +1 more
exaly  

Fermented meats

2017
openaire   +1 more source

Fermented Meats

1995
openaire   +1 more source

Relationships between bacterial community and metabolites of sour meat at different temperature during the fermentation

International Journal of Food Microbiology, 2019
Jing Lv, Shengjie, Huipeng Liang
exaly  

Meat Fermentation

2012
openaire   +1 more source

2nd International Symposium on Fermented Meat

International Journal of Food Microbiology, 2015
Fidel Toldrá, Mónica Flores
openaire   +3 more sources

Effect of high intensity ultrasound on the fermentation profile of Lactobacillus sakei in a meat model system

Ultrasonics Sonochemistry, 2016
Des Walsh, Brijesh K Tiwari
exaly  

Raw meat quality and salt levels affect the bacterial species diversity and community dynamics during the fermentation of pork mince

Food Microbiology, 2020
DAVID VAN DER VEKEN, Luc De Vuyst, Frédéric Leroy   +2 more
exaly  

- Meat Fermentation

2016
openaire   +1 more source

Meat Fermentation Technology

2001
Fidel Toldra, Monica Flores, Yolanda Sanz   +2 more
openaire   +1 more source